1H NMR studies of water in chicken breast marinated with different phosphates

Journal of Food Science

Volumn 65, Issue 4, 2000, Pages 575-580

  Li, Rongkong ^a   Kerr, William L ^a   Toledo, R T ^a   Carpenter, J A ^a  

^a UNIVERSITY OF GEORGIA   (United States)

Author keywords

Chicken; Marination; NMR; Phosphates; Water

Indexed keywords

EID: 0033868194     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2000.tb16051.x     Document Type: Article

References (32)

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