Tongue pressure and oral conditions affect volatile release from liquid systems in a model mouth

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 39, 2012, Pages 9918-9927

  Benjamin, O ^a,b,c   Silcock, P ^b   Beauchamp, J ^c   Buettner, A ^c   Everett, D W ^a,b  

^a MASSEY UNIVERSITY   (New Zealand)

^b UNIVERSITY OF OTAGO   (New Zealand)

^c FRAUNHOFER INSTITUTE FOR PROCESS ENGINEERING AND PACKAGING IVV   (Germany)

Author keywords

model mouth; PTR MS; saliva; sample temperature; tongue pressure; Volatile release

Indexed keywords

ARTIFICIAL TONGUE; IN-VITRO; INTEGRAL PART; LIQUID MODELS; LIQUID SYSTEM; MOUTH CAVITY; OIL-IN-WATER (O/W) EMULSION; PRESSURE PATTERNS; PROTON-TRANSFER REACTION MASS SPECTROMETRIES; PTR-MS; REAL TIME; SALIVA; SAMPLE SURFACE; SAMPLE TEMPERATURE; VOLATILE RELEASE;

BODY FLUIDS; CHARGE TRANSFER; MASS SPECTROMETRY; VOLATILE ORGANIC COMPOUNDS;

LIQUIDS;

VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; HUMAN; METABOLISM; MOUTH; TASTE; TEMPERATURE; THEORETICAL MODEL; TONGUE;

HUMANS; MODELS, THEORETICAL; MOUTH; TASTE; TEMPERATURE; TONGUE; VOLATILE ORGANIC COMPOUNDS;

EID: 84867036899     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3028232     Document Type: Article

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