Does the weight of the dish influence our perception of food?

Food Quality and Preference

Volumn 22, Issue 8, 2011, Pages 753-756

  Piqueras Fiszman, Betina ^a,b   Harrar, Vanessa ^b   Alcaide, Jorge ^a   Spence, Charles ^b  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Crossmodal correspondences; Food perception; Multisensory; Sensation transference; Weight

Indexed keywords

EID: 84860389806     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2011.05.009     Document Type: Article

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