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Volumn 33, Issue SPEC ISS., 1999, Pages 71-80

Impact of wine glasses for sensory evaluation

Author keywords

[No Author keywords available]

Indexed keywords


EID: 0003374454     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (17)

References (5)
  • 1
    • 0002741779 scopus 로고
    • The biological basis of food perception and acceptance
    • BARTOSHUK L.M., 1993. The biological basis of food perception and acceptance. Food Quality and Preference. 1&2, 21-32.
    • (1993) Food Quality and Preference , vol.1-2 , pp. 21-32
    • Bartoshuk, L.M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.