Influence of glass shape on wine aroma

Journal of Sensory Studies

Volumn 17, Issue 1, 2002, Pages 19-28

  Delwiche, J F ^a,b   Pelchat, M L ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AROMATIC COMPOUNDS; CRYSTALLINE MATERIALS; GLASS; ODORS;

AROMA INTENSITY RATINGS;

WINE;

EID: 0036004894     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00329.x     Document Type: Article

References (5)

1. Impact of wine glasses for sensory evaluation
2. Evaluating the 'Labeled Magnitude Scale' for measuring sensations of taste and smell
3. Derivation and evaluation of a semantic scale of oral sensation magnitude with apparent ratio properties
4. Effects of the shape of glasses on the perception of wines: A blinded study on untrained subjects
5. Descriptive analysis and concept alignment