Equilibration time and glass shape effects on chemical and sensory properties of wine

American Journal of Enology and Viticulture

Volumn 63, Issue 4, 2012, Pages 515-521

  Hirson, Gregory D ^a   Heymann, Hildegarde ^a   Ebeler, Susan E ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Aroma; Equilibration time; Gas chromatography; Glass shape; Sensory descriptive analysis

Indexed keywords

EID: 84870656796     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: 10.5344/ajev.2012.11113     Document Type: Article

References (12)

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