Minimising heat losses during batch ohmic heating of solid food

Food and Bioproducts Processing

Volumn 89, Issue 2, 2011, Pages 128-134

  Zell, M ^a   Lyng, J G ^a   Morgan, D J ^a   Cronin, D A ^a  

^a UNIVERSITY COLLEGE DUBLIN   (Ireland)

Author keywords

Cell design; Electrode design; Ohmic heating

Indexed keywords

CELL BODIES; CELL DESIGN; CELL SURFACES; ELECTRODE DESIGN; ELECTRODE MATERIAL; HOT AIR; OHMIC HEATING; OPTIMISED CONDITIONS; SOLID FOOD; SOLID FOODSTUFFS; SUPPLEMENTARY HEAT; TEMPERATURE VARIATION; TITANIUM ELECTRODES;

CELL MEMBRANES; DESIGN; ELECTRODES; HEAT LOSSES; TITANIUM;

HEATING;

EID: 79953758743     PISSN: 09603085     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fbp.2010.04.003     Document Type: Article

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