Teleost microbiomes: The state of the art in their characterization, manipulation and importance in aquaculture and fisheries

Frontiers in Microbiology

Volumn 5, Issue JUN, 2014, Pages 1-1

  Llewellyn, Martin S ^a,b   Boutin, Sébastien ^a   Hoseinifar, Seyed Hossein ^c   Derome, Nicolas ^a  

^a UNIVERSITÉ LAVAL   (Canada)

^b BANGOR UNIVERSITY   (United Kingdom)

^c GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Aquaculture; Fish; Fisheries; Microbiota; Probiotics

Indexed keywords

EID: 84905175143     PISSN: None     EISSN: 1664302X     Source Type: Journal    
DOI: 10.3389/fmicb.2014.00207     Document Type: Review

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