Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial community

Fish and Shellfish Immunology

Volumn 33, Issue 4, 2012, Pages 718-724

  Geraylou, Zahra ^a,e   Souffreau, Caroline ^a   Rurangwa, Eugene ^a,b   D'Hondt, Sofie ^c   Callewaert, Lien ^d   Courtin, Christophe M ^d   Delcour, Jan A ^d   Buyse, Johan ^e   Ollevier, Frans ^a  

^a UNIVERSITY OF LEUVEN   (Belgium)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c GHENT UNIVERSITY   (Belgium)

^d LEUVEN FOOD SCIENCE AND NUTRITION RESEARCH CENTRE LFORCE   (Belgium)

^e LABORATORY OF GENE TECHNOLOGY   (Belgium)

Author keywords

Arabinoxylan oligosaccharides (AXOS); Immune responses; Microbial community; Prebiotics; Siberian sturgeon (Acipenser baerii)

Indexed keywords

ACIPENSER BAERII; BACTERIA (MICROORGANISMS); CLOSTRIDIUM; CLOSTRIDIUM SP.;

EID: 84866761047     PISSN: 10504648     EISSN: 10959947     Source Type: Journal    
DOI: 10.1016/j.fsi.2012.06.010     Document Type: Article

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