Prebiotic applications in shellfish

Aquaculture Nutrition: Gut Health, Probiotics and Prebiotics

Volumn , Issue , 2014, Pages 401-418

  Daniels, Carly ^a   Hoseinifar, Seyed Hossein ^b  

^a National Lobster Hatchery South Quay   (United Kingdom)

^b GORGAN UNIVERSITY OF AGRICULTURAL SCIENCES AND NATURAL RESOURCES   (Iran)

Author keywords

Aquaculture; Fructooligosaccharides (FOS); Gastrointestinal (GI) microbiology; Inulins; Isomaltooligosaccharides (IMO); Mannanoligosaccharide (MOS); Prebiotic applications; Shellfish; Xylooligosaccharides (XOS)

Indexed keywords

EID: 85076018838     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118897263.ch15     Document Type: Chapter

References (73)

1. Bai, L., Loo, W.T.Y., Dou, Y., Wang, M., Liang, H., Cheung, M.N.B. and Ziyuan, L. (2010) Effects of various forms of lipopolysaccharide on the expression of inflammatory mediators and cardiac biomarkers in human cardiac fibroblasts and human coronary smooth muscle cells. African Journal of Biotechnology 10, 12991-12998.
2. Balcázar, J.L., De Blas, I., Ruiz-Zarzuela, I., Cunningham, D., Vendrell, D. and Muzquiz, J.L. (2006) The role of probiotics in aquaculture. Veterinary Microbiology 114, 173-186.
3. BenMessaoud, E., Ben Ali, M.B., Elleuch, N., Masmoudi, N.F. and Bejar, S. (2004) Purification and properties of a maltoheptaose- and maltohexaose-forming amylase produced by Bacillus subtilis US116. Enzyme and Microbial Technology 34, 662-666.
4. Bricknell, I. and Dalmo, R.A. (2005) The use of immunostimulants in fish larval aquaculture. Fish and Shellfish Immunology 19, 457-472.
5. Chang, C.F., Chen, H.Y., Su, M.S. and Liao, I.C. (2000) Immunomodulation by dietary beta-1,3-glucan in the brooders of the black tiger shrimp Penaeus monodon. Fish and Shellfish Immunology 10, 505-514.
6. Chang, J., Zhang, W.B., Mai, K.S., Ma, H.M., Liufu, Z.G., Wang, X.J., Ai, Q.H. and Xu, W. (2011) Effects of dietary beta-glucan and glycyrrhizin on non-specific immunity and disease resistance of white shrimp, Litopenaeus vannamei (Boone) challengedwith Vibrio alginolyticus. Aquaculture Research 42, 1101-1109.
7. Chotikachinda, R., Lapjatupon, W., Chaisilapasung, S., Sangsue, D. and Tantikitti, C. (2008) Effect of inactive yeast cell wall on growth performance, survival rate and immune parameters in Pacific white shrimp (Litopenaeus vannamei). Songklanakarin Journal of Science and Technology 30, 687-692.
8. Daniels, C.L., Boothroyd, D., Davies, S., Pryor, R., Taylor, D. and Wells, C. (2006) Bio-Mos® improves the growth and survival of cultured European lobster. Fish Farmer (Howard Bennett), 24-27.
9. Daniels, C.L., Merrifield, D.L., Boothroyd, D.P., Davies, S.J., Factor, J.R. and Arnold, K.E. (2010) Effect of dietary Bacillus spp. and mannan oligosaccharides (MOS) on European lobster (Homarus gammarus L.) larvae growth performance, gut morphology and gut microbiota. Aquaculture 304, 49-57.
10. Daniels, C.L., Merrifield, D.L., Ringø, E. and Davies, S.J. (2013) Bacterial manipulation in the gastrointestinal tract of larval stage, European lobster, Homarus gammarus; using biotic dietary supplements to improve culture success. Aquaculture http://dx.doi.org/10.1016/j.aquaculture.2013.08.001.
11. De Guise, S., Goedken, M., Morsey, B., Maratea, J., Sidor, I. and Perkins, C. (2008) Development of new methods to assess invertebrate immunology and immunotoxicology in aquaculture: oysters and lobsters as examples. International Journal of Environment and Pollution 33, 365-380.
12. De Vrese, M. and Schrezenmeir, J. (2008) Probiotics, prebiotics, and synbiotics. Food Biotechnology 1-66.
13. Dimitroglou, A., Merrifield, D.L., Moate, R., Davies, S.J., Spring, P., Sweetman, J. and Bradley, G. (2009) Dietary mannan oligosaccharide supplementation modulates intestinal microbial ecology and improves gut morphology of rainbow trout, Oncorhynchus mykiss (Walbaum). Journal of Animal Science 87, 3226-3234.
14. Dimitroglou, A., Merrifield, D.L., Spring, P., Sweetman, J., Moate, R. and Davies, S.J. (2010a) Effects of mannan oligosaccharide (MOS) supplementation on growth performance, feed utilisation, intestinal histology and gut microbiota of gilthead sea bream (Sparus aurata). Aquaculture 300, 182-188.
15. Dimitroglou, A., Davies, S.J., Sweetman, J., Divanach, P. and Chatzifotis, S. (2010b) Dietary supplementation of mannan oligosaccharide on white sea bream (Diplodus sargus L.) larvae: effects on development, gut morphology and salinity tolerance. Aquaculture Research 41, e245-e251.
16. Dimitroglou, A., Merrifield, D.L., Carnevali, O., Picchietti, S., Avella, M., Daniels, C., Guroy, D. and Davies, S.J. (2011) Microbial manipulations to improve fish health and production: a Mediterranean perspective. Fish and Shellfish Immunology 30, 1-16.
17. Ellouz, Y., Bayoudh, A., Kammoun, S., Gharsallah, N. and Nasri, M. (2001) Production of protease by Bacillus subtilis grown on sardinelle heads and viscera flour. Bioresource Technology 80, 49-51.
18. FAO (2010) The State of World Fisheries and Aquaculture. Fisheries and Aquaculture Department, Food and Agriculture Organization of the United Nations, Rome. http://www.fao.org/docrep/013/i1820e /i1820e00.htm.
19. Ferket, P.R., Parks, C.W. and Grimes, J.L. (2002) Benefits of dietary antibiotic and mannanoligosaccharide supplementation for poultry. In: Multi-State Poultry Meeting, Indianapolis, IN, USA.
20. Fisher, A., Arias, J., Motte, E., Peralta, F., Cedeño, V. and Mialhe, E. (2001) Effect of Aqua-Mos and SP 604 on immune response in the white shrimp (Litopenaeus vannamei). In: World Aquaculture 2001, Lake Buena Vista, FL, 21-25 January, poster presentation.
21. Fritts, C. and Waldroup, P. (2003) Evaluation of Bio-Mos mannan oligosaccharide as a replacement for growth promoting antibiotics in diets for turkeys. International Journal of Poultry Sciences 2, 19-22.
22. Fuller, R. (1989) Probiotics in man and animals. The Journal of Applied Bacteriology 66, 365.
23. Gatlin, D.M. III, Burr, G., Li, P. and Buentello, A. (2008) Prebiotic application in aquaculture for health management. International Aquafeed 6, 18-21.
24. Genc, M.A., Aktas, M., Genc, E. and Yilmaz, E. (2007) Effects of dietary mannan oligosaccharide on growth, body composition and hepatopancreas histology of Penaeus semisulcatus (de Haan 1844). Aquaculture Nutrition 13, 156-161.
25. Gibson, G.R. (2004) Fibre and effects on probiotics (the prebiotic concept). Clinical Nutrition Supplements 1, 25-31.
26. Gómez, G.D. and Balcázar, J.L. (2008) A review on the interactions between gut microbiota and innate immunity of fish. FEMS Immunology and Medical Microbiology 52, 145-154.
27. Hai, V.N. and Fotedar, R. (2009) Comparison of the effects of the prebiotics (Bio-Mos® and β-1,3-D-glucan) and the customised probiotics (Pseudomonas synxantha and P. aeruginosa) on the culture of juvenile western king prawns (Penaeus latisulcatus Kishinouye, 1896). Aquaculture 289, 310-316.
28. Hauton, C. and Smith, V.J. (2004) In vitro cytotoxicity of crustacean immunostimulants for lobster (Homarus gammarus) granulocytes demonstrated using the neutral red uptake assay. Fish and Shellfish Immunology 17, 65-73.
29. Hoseinifar, S.H., Zare, P. and Merrifield, D.L. (2010) The effects of inulin on growth factors and survival of the Indian white shrimp larvae and postlarvae (Fenneropenaeus indicus). Aquaculture Research 41, e348-e352.
30. Konsula, Z. and Liakopoulou-Kyriakides, M. (2004) Hydrolysis of starches by the action of an [alpha]-amylase from Bacillus subtilis. Process Biochemistry 39, 1745-1749.
31. Kuriki, T., Yanase, M., Takata, H., Takesada, Y., Imanaka, T. and Okada, S. (1993) A new way of producing isomalto-oligosaccharide syrup by using the transglycosylation reaction of neopullulanase. Applied and Environmental Microbiology 59, 953-959.
32. Lee, S.Y. and Söderhäll, K. (2002) Early events in crustacean innate immunity. Fish and Shellfish Immunology 12, 421.
33. Li, J., Tan, B. and Mai, K. (2009) Dietary probiotic Bacillus OJ and isomaltooligosaccharides influence the intestine microbial populations, immune responses and resistance to white spot syndrome virus in shrimp (Litopenaeus vannamei). Aquaculture 291, 35-40.
34. Li, P., Burr, G.S., Gatlin, D.M., Hume, M.E., Patnaik, S., Castille, F.L. and Lawrence, A.L. (2007) Dietary supplementation of short-chain fructooligosaccharides influences gastrointestinal microbiota composition and immunity characteristics of Pacific white shrimp, Litopenaeus vannamei, cultured in a recirculating system. Journal of Nutrition 137, 2763-2768.
35. Li, P., Wang, X., Murthy, S., Gatlin, D.M., Castille, F.L. and Lawrence, A.L. (2009) Effect of dietary supplementation of brewer’s yeast and GroBiotic®-A on growth, immune responses, and low-salinity tolerance of Pacific white shrimp Litopenaeus vannamei cultured in recirculating systems. Journal of Applied Aquaculture 21, 110-119.
36. Liu, C.H., Chiu, C.S., Ho, P.L. and Wang, S.W. (2009) Improvement in the growth performance of white shrimp, Litopenaeus vannamei, by a protease producing probiotic, Bacillus subtilis E20, from natto. Journal of Applied Microbiology 107, 1031-1041.
37. Lji, P.A., Saki, A.A. and Tivey, D.R. (2001) Intestinal structure and function of broiler chickens on diets supplemented with a mannan oligosaccharide. Journal of the Science of Food and Agriculture 81, 1186-1192.
38. Mahious, A.S., Gatesoupe, F.-J., Hervi, M., Metailler, R. and Ollevier, F. (2006) Effect of dietary inulin and oligosaccharides as prebiotics for weaning turbot, Psetta maxima (Linnaeus, C. 1758). Aquaculture International 14, 219-229.
39. Manning, T.S. and Gibson, G.R. (2004) Prebiotics. Best Practice and Research Clinical Gastroenterology 18, 287-298.
40. Mazlum, Y., Yílmaz, E., Genç, M. and Guner, O. (2011) A preliminary study on the use of mannan oligosaccharides (MOS) in freshwater crayfish, Astacus leptodactylus Eschscholtz, 1823, juvenile diets. Aquaculture International 19, 111-119.
41. Merrifield, D.L., Dimitroglou, A., Foey, A., Davies, S.J., Baker, R.T.M., Bøgwald, J., Castex, M. and Ringø, E. (2010a) The current status and future focus of probiotic and prebiotic applications for salmonids. Aquaculture 302, 1-18.
42. Miguel, J.C., Rodrigues-Zas, S.L. and Pettigrew, J.E. (2002) Practical response to Bio-Mos in nursery pigs: a meta-analysis. In: Nutritional Biotechnology in the Feed and Food Industries (eds T.P. Lyons and K. Jacques), Nottingham Press, Lexington, KY, pp. 425-433.
43. Moriarty, D.J.W. (1999) Disease Control in Shrimp Aquaculture with Probiotic Bacteria in Microbial Biosystems: New Frontiers. Proceedings of the 8th International Symposium onMicrobial Ecology (eds C.R. Bell, M. Brylinsky and P. Johnson-Green), Atlantic Canada Society for Microbial Ecology, Halifax, Canada, pp. 237-243.
44. Newman, K. (1994) Mannan-oligosaccharides: natural polymers with significant impact on the gastrointestinal microflora and the immune system. In: Biotechnology in the Feed Industry, Alltech, UK, pp. 167-174.
45. Perez, T., Balcázar, J.L., Ruiz-Zarzuela, I., Halaihel, N., Vendrell, D., De Blas, I. and Muzquiz, J.L. (2010) Host-microbiota interactions within the fish intestinal ecosystem. Mucosal Immunology 3, 355-360.
46. Pryor, G.S., Royes, J.B., Chapman, F.A. and Miles, R.D. (2003) Mannanoligosaccharides in fish nutrition: effects of dietary supplementation on growth and gastrointestinal villi structure in gulf of Mexico sturgeon. North American Journal of Aquaculture 65, 106-111.
47. Ringø, E., Olsen, R.E., Gifstad, T., Dalmo, R.A., Amlund, H., Hemre, G.I. and Bakke, A.M. (2010) Prebiotics in aquaculture: a review. Aquaculture Nutrition 16, 117-136.
48. Roberfroid, M. (2007) Prebiotics: the concept revisited. Journal of Nutrition 137, 830S-837S.
49. Robohm, R.A., Draxler, A.F.J., Wieczorek, D., Kapareiko, D. and Pitchford, S. (2005) Effects of environmental stressors on disease susceptibility in American lobsters: a controlled laboratory study. Journal of Shellfish Research 24, 773-779.
50. Sakai, M. (1999) Current research status of fish immunostimulants. Aquaculture 172, 63-92.
51. Salze, G., McLean, E., Schwarz, M.H. and Craig, S.R. (2008) Dietary mannan oligosaccharide enhances salinity tolerance and gut development of larval cobia. Aquaculture 274, 148-152.
52. Sang, H.M. and Fotedar, R. (2010) Effects ofmannan oligosaccharide dietary supplementation on performances of the tropical spiny lobsters juvenile (Panulirus ornatus, Fabricius 1798). Fish and Shellfish Immunology 28, 483-489.
53. Sang, H.M., Ky, L.T. and Fotedar, R. (2009) Dietary supplementation of mannan oligosaccharide improves the immune responses and survival of marron, Cherax tenuimanus (Smith, 1912) when challenged with different stressors. Fish and Shellfish Immunology 27, 341-348.
54. Sang, H.M., Fotedar, R. and Filer, K. (2011a) Effects of dietary mannan oligosaccharide on survival, growth, physiological condition, and immunological responses of marron, Cherax tenuimanus (Smith 1912). Journal of the World Aquaculture Society 42, 230-241.
55. Sang, H.M., Fotedakar, R. and Filer, K. (2011b) Effects of dietary mannan oligosaccharide on the survival, growth, immunity and digestive enzyme activity of freshwater crayfish, Cherax destructor Clark (1936). Aquaculture Nutrition 17, e629-e635.
56. Sang, H.M., Kien, N.T. and Thanh Thuy, N.T. (2014) Effects of dietary mannan oligosaccharide on growth, survival, physiological, immunological and gut morphological conditions of black tiger prawn (Penaeus monodon Fabricius 1798). Aquaculture Nutrition 20, 341-348.
57. Scheppach, W. (1994) Effects of short chain fatty acids on gut morphology and function. Gut 35, S35.
58. Sghir, A., Chow, J. and Mackie, R. (1998) Continuous culture selection of bifidobacteria and lactobacilli from human faecal samples using fructooligosaccharide as selective substrate. Journal of Applied Microbiology 85, 769-777.
59. Shan, L.R., Gong, Y.H., Jia, J.G. and Luo, Y.J. (2006) Research progress in four key functional oligosaccharides. Journal of Northwest Sci-tech University of Agriculture and Forestry 4, 96-100.
60. Spring, P., Wenk, C., Dawson, K. and Newman, K. (2000) The effects of dietary mannanoligosaccharides on cecal parameters and the concentrations of enteric bacteria in the ceca of salmonella-challenged broiler chicks. Poultry Science 79, 205-211.
61. Sritunyalucksana, K., Sithisarn, P., Withayachumnarnkul, B. and Flegel, T.W. (1999) Activation of prophenoloxidase, agglutinin and antibacterial activity in haemolymph of the black tiger prawn, Penaeus monodon, by immunostimulants. Fish and Shellfish Immunology 9, 21-30.
62. Sung, H., Kuo, P. and Kao, W. (2000) Effect of lipopolysaccharide on in vitro phagocytosis by hemocytes from giant freshwater prawn (Macrobrachium rosenbergii). Fish Pathology 35, 109-116.
63. Sweetman, J., Dimitroglou, A., Davies, S. and Torrecillas, S. (2008) Nutrient uptake: gut morphology a key to efficient nutrition. International Aquafeed January-February, 26-30.
64. Thomas, C.M. and Versalovic, J. (2010) Probiotics-host communication: modulation of signaling pathways in the intestine. Gut Microbes 1, 1-16.
65. Van Loo, J., Coussement, P., De Leenheer, L., Hoebregs, H. and Smits, G. (1995) On the presence of inulin and oligofructose as natural ingredients in theWestern diet. Critical Reviews in Food Science and Nutrition 35, 525-552.
66. Vázquez, M.J., Alonso, J.L., Domínguez, H. and Parajó, J.C. (2000) Xylooligosaccharides: manufacture and applications. Trends in Food Science and Technology 11, 387-393.
67. Wang, G., Zhou, Y., Huang, W., Huang, Y., Liu, X. and Dong, S. (2010) Effects of xylooligosaccharide on growth, body composition and non-specific immunity in Litopenaeus vannamei. Freshwater Fisheries 40, 55-58.
68. Xian, J.-A., Wang, A.-L., Tian, J.-X., Huang, J.-W., Ye, C.-X., Wang, W.-N. and Sun, R.-Y. (2009) Morphologic, physiological and immunological changes of haemocytes from Litopenaeus vannamei treated by lipopolysaccharide. Aquaculture 298, 139-145.
69. Yilmaz, E., Genc, M.A. and Genc, E. (2007) Effects of dietary mannan oligosaccharides on growth, body composition, and intestine and liver histology of rainbow trout, Oncorhynchus mykiss. Israeli Journal of Aquaculture - Bamidgeh 59, 182-188.
70. Zhang, J., Liu, Y., Tian, L., Yang, H., Liang, G. and Xu, D. (2012) Effects of dietary mannan oligosaccharide on growth performance, gut morphology and stress tolerance of juvenile Pacific white shrimp, Litopenaeus vannamei. Fish and Shellfish Immunology 33 (4), 1027-1032.
71. Zhang, Q., Tan, B., Mai, K., Zhang, W., Ma, H., Ai, Q., Wang, X. and Liufu, Z. (2011) Dietary administration of Bacillus (B. licheniformis and B. subtilis) and isomaltooligosaccharide influences the intestinal microflora, immunological parameters and resistance against Vibrio alginolyticus in shrimp, Penaeus japonicus (Decapoda: Penaeidae). Aquaculture Research 42, 943-952.
72. Zhou, X., Wang, Y. and Li, W. (2009) Effect of probiotic on larvae shrimp (Penaeus vannamei) based on water quality, survival rate and digestive enzyme activities. Aquaculture 287, 349-353.
73. Zhou, Z., Ding, Z. and Huiyuan, L.V. (2007) Effects of dietary short chain fructooligosaccharides on intestinal microflora, survival, and growth performance of juvenile white shrimp, Litopenaeus vannamei. Journal of the World Aquaculture Society 38, 296-301.