Effects of plant-based diets on the distal gut microbiome of rainbow trout (Oncorhynchus mykiss)

Aquaculture

Volumn 350-353, Issue , 2012, Pages 134-142

  Desai, Atul R ^a   Links, Matthew G ^a,b   Collins, Stephanie A ^a   Mansfield, Graeme S ^a   Drew, Murray D ^a   Van Kessel, Andrew G ^a   Hill, Janet E ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b SASKATOON RESEARCH CENTRE   (Canada)

Author keywords

Barcoded pyrosequencing; Cpn60; DGGE; Intestinal microbiota; Protein concentrate diets; Rainbow trout

Indexed keywords

AQUACULTURE; CANOLA; CROP PLANT; DEVELOPMENTAL BIOLOGY; DIET; GENETIC ANALYSIS; MICROBIAL COMMUNITY; POLYMERASE CHAIN REACTION; PROTEIN; SALMONID; SPECIES DIVERSITY; SPECIES RICHNESS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS; FIRMICUTES; GLYCINE MAX; ONCORHYNCHUS MYKISS; PISUM SATIVUM; PROTEOBACTERIA;

EID: 84862023198     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2012.04.005     Document Type: Article

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