Reduction of bacterial counts and inactivation of enzymes in bovine whole milk using pulsed electric fields

International Dairy Journal

Volumn 39, Issue 1, 2014, Pages 146-156

  Sharma, Pankaj ^a,b   Oey, Indrawati ^a   Bremer, Phil ^a   Everett, David W ^a,b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b RIDDET INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

AIR PURIFICATION; ESCHERICHIA COLI; HEAT TREATMENT; MAMMALS; PHOSPHATASES;

ALKALINE PHOSPHATASE ACTIVITY; ELECTRIC FIELD INTENSITIES; ENZYME INACTIVATION; INTERMEDIATE COOLING; LISTERIA INNOCUA; PULSED ELECTRIC FIELD; PULSED ELECTRIC FIELD PROCESSING (PEF); TOTAL PLATE COUNT;

ELECTRIC FIELDS;

EID: 84904886353     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.06.003     Document Type: Article

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