Influence of temperature and water and fat contents on the thermophysical properties of milk

Journal of Chemical and Engineering Data

Volumn 47, Issue 6, 2002, Pages 1488-1491

  Minim, Luis A ^a   Coimbra, Jane S R ^a   Minim, Valeria P R ^a   Telis Romero, Javier ^b  

^a FEDERAL UNIVERSITY OF VIÇOSA   (Brazil)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

DENSITY (SPECIFIC GRAVITY); FUNCTIONS; OILS AND FATS; POLYNOMIALS; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL EFFECTS; WATER;

FAT CONTENT; MILK; PARTIALLY SKIMMED MILK; POLYNOMIAL FUNCTIONS; SKIMMED MILK; WATER CONTENT;

BEVERAGES;

EID: 0036864658     PISSN: 00219568     EISSN: None     Source Type: Journal    
DOI: 10.1021/je025546a     Document Type: Article

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