Nonthermal Pasteurization of Liquid Foods Using High-Intensity Pulsed Electric Fields

Critical Reviews in Food Science and Nutrition

Volumn 36, Issue 6, 1996, Pages 603-627

  Qin, Bai Lin ^a   Pothakamury, Usha R ^a   Barbosa Cánovas, Gustavo V ^a   Swanson, Barry G ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Electricity; Electroporation; Food preservation; Food processing; High voltage; Microbial inactivation; Nonthermal pasteurization; Pulsed electric fields

Indexed keywords

ELECTRICITY; FOOD CONTROL; FOOD HANDLING; FOOD PRESERVATION; METHODOLOGY; REVIEW; TEMPERATURE;

ELECTRICITY; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PRESERVATION; TEMPERATURE;

EID: 0030183713     PISSN: 10408398     EISSN: None     Source Type: Journal    
DOI: 10.1080/10408399609527741     Document Type: Article

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