Bacterial inactivation in whole milk using pulsed electric field processing

International Dairy Journal

Volumn 35, Issue 1, 2014, Pages 49-56

  Sharma, Pankaj ^a,b   Bremer, P ^a   Oey, I ^a   Everett, D W ^a,b  

^a UNIVERSITY OF OTAGO   (New Zealand)

^b RIDDET INSTITUTE   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL INACTIVATION; ELECTRIC FIELD STRENGTH; GRAM-POSITIVE BACTERIUM; INCREASING TEMPERATURES; PSEUDOMONAS AERUGINOSA; PULSED ELECTRIC FIELD PROCESSING; PULSED ELECTRIC FIELD PROCESSING (PEF); THERMAL PASTEURISATION;

ELECTRIC FIELDS; ESCHERICHIA COLI; PASTEURIZATION;

BACTERIA;

EID: 84888097527     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2013.10.005     Document Type: Article

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