Effect of pH on heat-induced casein-whey protein interactions: A comparison between caprine milk and bovine milk

International Dairy Journal

Volumn 39, Issue 1, 2014, Pages 178-183

  Pesic, Mirjana B ^a   Barac, Miroljub B ^a   Stanojevic, Sladjana P ^a   Vrvic, Miroslav M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

[No Author keywords available]

Indexed keywords

DENATURATION; MAMMALS; MICELLES; PH; PROTEINS;

BOVINE MILK; CAPRINE MILKS; CASEIN MICELLES; EFFECT OF PH; LACTOGLOBULIN; PROTEIN COMPLEXES; PROTEIN INTERACTION; SOLUBLE COMPLEXES;

CASEIN;

EID: 84904875448     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2014.06.006     Document Type: Article

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