Heat-induced, pH-dependent behaviour of protein in caprine milk

International Dairy Journal

Volumn 8, Issue 10-11, 1998, Pages 917-923

  Anema, Skelte G ^a   Stanley, David J ^b  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

^b Dairy Goat Co operative NZ Ltd   (New Zealand)

Author keywords

casein dissociation; Caprine milk; Goat milk; Heat stability

Indexed keywords

FOOD ANALYSIS; HEAT RESISTANCE; KAPPA CASEIN; MILK; PH; PROTEIN ANALYSIS; PROTEIN STABILITY;

EID: 0032194176     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(99)00015-1     Document Type: Article

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