Qualitative and quantitative analysis of bovine milk adulteration in caprine and ovine milks using native-PAGE

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1443-1449

  Pesic, Mirjana ^a   Barac, Miroljub ^a   Vrvic, Miroslav ^b,c   Ristic, Nikola ^a   Macej, Ognjen ^a   Stanojevic, Sladjana ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

^b UNIVERSITY OF BELGRADE   (Serbia)

^c UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Food adulteration; Milk proteins; Native PAGE

Indexed keywords

BAND INTENSITY; BOVINE MILK; CORRELATION COEFFICIENT; FOOD ADULTERATION; LINEAR RELATIONSHIPS; MILK PROTEINS; MILK SAMPLE; NATIVE-PAGE; POLYACRYLAMIDE GEL ELECTROPHORESIS; QUALITATIVE AND QUANTITATIVE ANALYSIS; RAPID DETERMINATION; REGRESSION LINES; VOLUME PERCENTAGE; WHEY PROTEINS; WHOLE MILK;

ELECTROPHORESIS; PROTEINS;

QUALITY CONTROL;

ALPHA LACTALBUMIN; BETA LACTOGLOBULIN; MILK PROTEIN; NORLEUCINE;

ARTICLE; CORRELATION COEFFICIENT; COW; MILK PRODUCTION; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; QUALITATIVE ANALYSIS; QUANTITATIVE ANALYSIS;

BOVINAE; CAPRA; OVIS;

EID: 78649327396     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.045     Document Type: Article

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