Protein interactions in heat-treated milk and effect on rennet coagulation

International Dairy Journal

Volumn 20, Issue 12, 2010, Pages 838-843

  Kethireddipalli, Prashanti ^a   Hill, Arthur R ^a   Dalgleish, Douglas G ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CASEIN MICELLES; MILK TREATMENT; MODIFIED SURFACES; PH VALUE; PROTEIN INTERACTION; RENNET COAGULATION; SKIM MILKS; SYNERGISTIC EFFECT; TREATED MILK; WHEY PROTEINS;

BODY FLUIDS; CASEIN; COAGULATION; COMPLEXATION; MICELLES;

PH;

EID: 77956584618     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2010.06.003     Document Type: Article

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