Heat stability and enzymatic modifications of goat and sheep milk

Small Ruminant Research

Volumn 68, Issue 1-2, 2007, Pages 207-220

  Raynal Ljutovac, K ^a   Park, Y W ^b   Gaucheron, F ^c   Bouhallab, S ^c  

^a Institut Technique des Produits Laitiers Caprins   (France)

^b FORT VALLEY STATE UNIVERSITY   (United States)

^c UMR1253   (France)

Author keywords

Caprine milk; Enzymes; Heat stability; Lipolysis; Minerals; Ovine milk; Proteins; Proteolysis; Thermal processing

Indexed keywords

ANIMALIA; BOVINAE; CAPRA; CAPRA HIRCUS; OVIS; OVIS ARIES;

EID: 33846871698     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2006.09.006     Document Type: Article

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