The effect of heating on physicochemical and renneting properties of milk: A comparison between caprine, ovine and bovine milk

International Dairy Journal

Volumn 8, Issue 8, 1998, Pages 695-706

  Raynal, Ketsia ^a   Remeuf, Florent ^a  

^a CEMAGREF   (France)

Author keywords

Heating; Physicochemical properties; Rennetability; Small ruminants'milk

Indexed keywords

COW; DENATURATION; GOAT; HEATING; MILK; SHEEP; WHEY PROTEIN;

EID: 0032147961     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0958-6946(98)00112-5     Document Type: Article

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