Pre-treatment of cheese milk: Principles and developments

Dairy Science and Technology

Volumn 88, Issue 4-5, 2008, Pages 549-572

  Kelly, Alan L ^a   Huppertz, Thom ^b   Sheehan, Jeremiah J ^c  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b NIZO FOOD RESEARCH   (Netherlands)

^c TEAGASC FOOD RESEARCH CENTRE   (Ireland)

Author keywords

Cheese; Heat treatment; High pressure; Homogenisation; Membrane separation; Milk; Standardisation

Indexed keywords

BACTERIA (MICROORGANISMS);

EID: 57049184711     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst:2008017     Document Type: Conference Paper

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