Limited enzymatic treatment of skim milk using chymosin affects the micelle/serum distribution of the heat-induced whey protein/κ-casein aggregates

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6736-6745

  Renan, Marie ^a   Guyomarc'h, Fanny ^b   Chatriot, Marc ^a   Gamerre, Valérie ^a   Famelart, Marie Hélène ^b  

^a ZI de l'Hermitage   (France)

^b UMR1253   (France)

Author keywords

casein; Chymosin; Heat treatment; Milk; Whey protein

Indexed keywords

CASEIN; CHYMOSIN; MILK PROTEIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; HEAT; HYDROLYSIS; METABOLISM; MICELLE; MILK; PARTICLE SIZE;

ANIMALS; CASEINS; CHYMOSIN; HEAT; HYDROLYSIS; MICELLES; MILK; MILK PROTEINS; PARTICLE SIZE;

EID: 34548045516     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0705771     Document Type: Article

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