Heat induced casein-whey protein interactions at natural pH of milk: A comparison between caprine and bovine milk

Small Ruminant Research

Volumn 108, Issue 1-3, 2012, Pages 77-86

  Pesic, Mirjana B ^a   Barac, Miroljub B ^a   Stanojevic, Sladjana P ^a   Ristic, Nikola M ^a   Macej, Ognjen D ^a   Vrvic, Miroslav M ^a  

^a UNIVERSITY OF BELGRADE   (Serbia)

Author keywords

Bovine milk; Caprine milk; Heat treatment; WP CN complexes

Indexed keywords

BOVINAE; CAPRA;

EID: 84868206969     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2012.06.013     Document Type: Article

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