On heating milk, the dissociation of κ-casein from the casein micelles can precede interactions with the denatured whey proteins

Journal of Dairy Research

Volumn 75, Issue 4, 2008, Pages 415-421

  Anema, Skelte G ^a  

^a FONTERRA RESEARCH CENTRE   (New Zealand)

Author keywords

casein; Casein micelles; Milk; Whey proteins

Indexed keywords

CASEIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEMISTRY; DAIRY PRODUCT; FEMALE; HEATING; METABOLISM; MICELLE; MILK; PHYSIOLOGY; PROTEIN DENATURATION;

ANIMALS; CASEINS; CATTLE; CULTURED MILK PRODUCTS; FEMALE; HEATING; MICELLES; MILK; MILK PROTEINS; PROTEIN DENATURATION;

EID: 57049136692     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029908003555     Document Type: Article

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