Oxidative stability and antioxidant activity of bovine, caprine, ovine and asinine milk

International Journal of Dairy Technology

Volumn 67, Issue 3, 2014, Pages 394-401

  Bučević Popović, Viljemka ^a   Delaš, Ivančica ^b   Medugorac, Sanja ^c   Pavela Vrančić, Maja ^a   Kulišic Bilušić, Tea ^c  

^a UNIVERSITY OF SPLIT   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

^c UNIVERSITY OF SPLIT   (Croatia)

Author keywords

Antioxidants; Casein; In vitro digestion; Milk; Whey

Indexed keywords

BOVINAE; CAPRA; EQUUS ASINUS; OVIS;

EID: 84904419108     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12126     Document Type: Article

References (44)

1. Antone U, Sterna V and Zagorska J (2012) Carotenoid potential to protect cow's milk fat against oxidative deterioration. World Academy of Science, Engineering and Technology 64 1132-1136.
2. Barlowska J, Szwajkowska M, Litwinczuk Z and Krol J (2011) Nutritional value and technological suitability of milk from various animal species used for dairy production. Comprehensive Reviews in Food Science and Food Safety 10 291-302.
3. Bayram T, Pekmez M, Arda N and Yalçin A S (2008) Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment. Talanta 75 705-709.
4. Bendini A, Cerretani L, Vecchi S, Carrasco-Pancorbo A and Lercker G (2006) Protective effects of extra vergine olive oil phenolics on oxidative stability in the presence or absence of copper ions. Journal of Agricultural and Food Chemistry 54 4880-4887.
5. Bligh E G and Dyer J W (1959) A rapid method for total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 37 911-917.
6. Bradford M M (1976) Rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72 248-254.
7. Brand-Williams W, Cuvelier M E and Berset C (1995) Use of a free-radical method to evaluate antioxidant activity. Food Science and Technology 28 25-30.
8. Cervato G, Cazzola R and Cestaro B (1999) Studies on the antioxidant activity of milk caseins. International Journal of Food Sciences and Nutrition 50 291-296.
9. Chen J, Lindmark-Månsson H, Gorton L and Akesson B (2003) Antioxidant capacity of bovine milk as assayed by spectrophotometric and amperometric methods. International Dairy Journal 13 927-935.
10. Donovan S M (2006) Role of human milk components in gastrointestinal development: current knowledge and future trends. Journal of Pediatrics 149 S49-S61.
11. Forster A, Simon K, Schmidt R and Kaltner D (2001) What is About Antioxidative Characteristics of Hops? Proceedings of the 28 EBC Congress. Budapest, Hungary.
12. Frankel E N (1993) In search of better methods to evaluate natural antioxidants and oxidative stability in food lipids. Trends in Food Science & Technology 4 220-225.
13. Generalić I, Skroza D, Ljubenkov I, Katalinić V, Burčul F and Katalinić V (2011) Influence of the phenophase on the phenolic profile and antioxidant properties of Dalmatian sage. Food Chemistry 2 427-433.
14. Haque E and Chand R (2008) Antihypertensive and antimicrobial bioactive peptides from milk proteins. European Food Research and Technology 227 7-15.
15. Hartman L and Lago R C A (1986) Rapid preparation of fatty acids methyl esters. Laboratory Practice 22 475-476.
16. Hernandez-Ledesma B, Quiros A, Amigo L and Recio I (2007) Identification of bioactive peptides after digestion of human milk and infant formula with pepsin and pancreatin. International Dairy Journal 17 42-49.
17. Inglingstad R A, Devold T G, Eriksen E K, Holm H, Jacobsen M, Liland K H, Rukke E O and Vegarud G E (2010) Comparison of the digestion of caseins and whey proteins in equine, bovine, caprine and human milks by human gastrointestinal enzymes. Dairy Science and Technology 90 549-563.
18. Jirillo F, Jirrillo E and Magrone T (2010) Donkey's and goat's milk consumption and benefits to human health with special reference to the inflammatory status. Current Pharmaceutical Design 16 859-863.
19. Korhonen H (2009) Milk-derived bioactive peptides: from science to applications. Journal of Functional Foods 1 177-187.
20. Kulišić T, Radonić A and Miloš M (2005) Inhibition of lard oxidation by fractions of different essential oils. Grasasy Aceites 56 284-291.
21. Kumar S, Chouhan V S, Sanghi A and Teotia U V S (2013) Antioxidative effect of yak milk caseinates hydrolyzed with three different proteases. Veterinary World 6 799-802.
22. Lindmark-Månsson H and Åkesson B (2000) Antioxidative factors in milk. British Journal of Nutrition 84 S103-S110.
23. Lönnerdal B (2000) Breast milk: a truly functional food. Nutrition 16 509-511.
24. Matutinovic S, Kalit S, Salajpaj K and Vrdoljak J (2011) Effects of folk, year and season on the quality of milk from and indigenous breed in the sub-Mediterranean area. Small Ruminant Research 100 159-163.
25. Pan Y, Shiell B, Wan J, Coventry M J, Roginski H, Lee A and Michalski W P (2007) The molecular characterization and antimicrobial activity of amidated bovine lactoferrin. International Dairy Journal 17 606-616.
26. Parejo I, Viladomat F, Bastida J, Rosas-Romero A, Saavedra G, Murcia M A, Jimenez A M and Codina C (2003) Investigation of Bolivian plant extracts for their radical scavenging and antioxidant activity. Life Sciences 73 1667-1681.
27. Park Y W, Juarez M, Ramos M and Haenlein G F W (2007) Physico-chemical characteristics of goat and sheep milk. Small Ruminant Research 68 88-113.
28. Parkash S and Jenness R (1968) The composition and characteristics of goat milk. Review. Dairy Science Abstracts 30 67-72.
29. Parrot S, Degraeve P, Curia C and Martial-Gros A (2003) In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides. Nahrung/Food 2 87-94.
30. Petschow B W and Talbott R D (1990) Growth promotion of Bifidobacterium species of whey and casein fractions from human and bovine milk. Journal of Clinical Microbiology 28 287-292.
31. Power O, Jakeman P and FitzGerald R J (2012) Antioxidative peptides: enzymatic production, in vitro and in vivo antioxidant activity and potential applications of milk-derived antioxidative peptides. Amino Acids 12 1-24.
32. Ramos M, Juarez M (2011) Chapter S: Sheep milk. In Encyclopedia of Dairy Sciences, Vol 3, 2nd edn, pp 494-503. Fuquay JW, Fox PF, McSweeney PLH, eds. SanDiego, CA: Elsevier, Academic Press.
33. Rival S, Boeriu C and Wichers H J (2001) Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition. Journal of Agricultural and Food Chemistry 49 295-302.
34. Salimei E, Fantuz F, Coppola R, Chiofalo B, Polidori P and Varisco G (2004) Composition and characteristics of ass's milk. Animal Research 53 67-78.
35. Shahidi F and Zhong Y (2005) Lipid oxidation: measurement methods. Bailey's Industrial Oil and Fat Products, 6th edn, pp. 357-385. F. Shahidi ed. New Jersey: Wiley and Sons.
36. Simos Y, Metsios A, Verginadis I et al. (2011) Antioxidant and anti-platelet properties of milk from goat, donkey, and cow: an in vitro, ex vivo and in vivo study. International Dairy Journal 21 901-906.
37. Suetsuna K, Ukeda H and Ochi H (2000) Isolation and characterization of free radical scavenging activities peptides derived from casein. Journal of Nutritional Biochemistry 11 128-131.
38. Tidona F, Sekse C, Criscione A, Jacobsen M, Bordonaro S, Marletta D and Vegarud G E (2011) Antimicrobial effect of donkeys' milk digested in vitro with human gastrointestinal enzymes. International Dairy Journal 21 158-165.
39. Tong L M, Sasaki S, McClements D J and Decker E A (2000) Mechanisms of the antioxidant activity of a high molecular weight fraction of whey. Journal of Agricultural and Food Chemistry 48 1473-1478.
40. Velasco J and Dobarganes C (2002) Oxidative stability of virgin olive oil. European Journal of Lipid Science and Technology 104 661-676.
41. Vincenzetti S, Polidori P, Mariani P, Cammertoni N, Fantuz F and Vita A (2008) Donkey's milk protein fractions characterization. Food Chemistry 106 640-649.
42. Yen G C and Duh P D (1994) Scavenging effect of methanolic extracts of peanut hulls on free-radical and active-oxygen species. Journal of Agriculture and Food Chemistry 42 629-632.
43. Zarban A, Taheri F, Chahkandi T, Sharifzadeh G and Khorashadizadeh M (2009) Antioxidant and radical scavenging activity of human colostrum, transitional and mature milk. Journal of Clinical Biochemistry and Nutrition 45 150-154.
44. Zulueta A, Maurizi A, Frigola A, Esteve M J, Coli R and Burini G (2009) Antioxidant capacity of cow milk, whey and deproteinized milk. International Dairy Journal 19 380-385.