Antioxidative effect of yak milk caseinates hydrolyzed with three different proteases

Veterinary World

Volumn 6, Issue 10, 2013, Pages 799-802

  Kumar, Santosh ^a   Chouhan, Vikrant Singh ^b   Sanghi, Ashwani ^a   Teotia, Udai Vir Singh ^c  

^a Dolphin PG Institute of Biomedical and Natural Sciences   (India)

^b NATIONAL RESEARCH CENTRE ON YAK   (India)

^c Sri Venkteshwara University   (India)

Author keywords

Antioxidant; Bioactive peptide; Casein; Hydrolysates; Hydrophilic

Indexed keywords

EID: 84887537515     PISSN: 09728988     EISSN: 22310916     Source Type: Journal    
DOI: 10.14202/vetworld.2013.799-802     Document Type: Article

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