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Volumn 75, Issue 3, 2008, Pages 705-709

Antioxidant activity of whey protein fractions isolated by gel exclusion chromatography and protease treatment

(4) Bayram, Tuǧba a Pekmez, Murat b Arda, Nazli b Yalçin, A Süha a

a MARMARA UNIVERSITY SCHOOL OF MEDICINE (Turkey)

b ISTANBUL UNIVERSITY (Turkey)

Author keywords

Antioxidant activity; Gel chromatography; Whey; Lactalbumin; Lactoglobulin

Indexed keywords

BIOACTIVITY; COLUMN CHROMATOGRAPHY; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; IMMUNOLOGY;

ANTIOXIDANT ACTIVITY; GEL CHROMATOGRAPHY; LACTALBUMIN; LACTOGLOBULIN; PROTEASE TREATMENT; WHEY;

PROTEINS;

EID: 41649092457 PISSN: 00399140 EISSN: None Source Type: Journal
DOI: 10.1016/j.talanta.2007.12.007 Document Type: Article

Times cited : (77)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.