Donkey's and goat's milk consumption and benefits to human health with special reference to the inflammatory status

Current Pharmaceutical Design

Volumn 16, Issue 7, 2010, Pages 859-863

  Jirillo, F ^a   Jirillo, E ^a   Magrone, T ^a  

^a UNIVERSITY OF BARI   (Italy)

Author keywords

Donkey; Goat; Immune response; Milk; Nitric oxide; Probiotics

Indexed keywords

AGED; DONKEY; FOOD INTAKE; GOAT; HUMAN; IMMUNE RESPONSE; IMMUNE SYSTEM; INFLAMMATION; INTESTINE MUCOSA; MILK; PRIORITY JOURNAL; REVIEW;

ANIMALS; EQUIDAE; GOATS; HUMANS; IMMUNE SYSTEM; INFLAMMATION; MILK; NUTRITIONAL PHYSIOLOGICAL PHENOMENA; NUTRITIVE VALUE;

EID: 77950266065     PISSN: 13816128     EISSN: None     Source Type: Journal    
DOI: 10.2174/138161210790883688     Document Type: Review

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