The molecular characterisation and antimicrobial activity of amidated bovine lactoferrin

International Dairy Journal

Volumn 17, Issue 6, 2007, Pages 606-616

  Pan, Y ^a   Shiell, B ^b   Wan, J ^b   Coventry, M J ^b   Roginski, H ^a   Lee, A ^b   Michalski, W P ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b CSIRO   (Australia)

Author keywords

Amidation; Antimicrobial protein; Lactoferrin

Indexed keywords

BACTERIA; DAIRY PRODUCTS; ELECTROPHORESIS; ION EXCHANGE; MASS SPECTROMETERS; MOLECULAR STRUCTURE;

AMIDATION; ANTIMICROBIAL PROTEINS; CHEMICAL AMIDATION; LACTOFERRIN;

PROTEINS;

BOVINAE; NEGIBACTERIA; PENICILLIUM; PENICILLIUM CANDIDUM; POSIBACTERIA; SACCHAROMYCES CEREVISIAE;

EID: 33847235357     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2006.08.005     Document Type: Article

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