Potential cardiovascular implications of Sea Buckthorn berry consumption in humans

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 5, 2014, Pages 521-528

  Sayegh, Marietta ^a   Miglio, Cristiana ^a   Ray, Sumantra ^a  

^a MRC HUMAN NUTRITION RESEARCH   (United Kingdom)

Author keywords

Blood lipids; Inflammation; Phytonutrients; Platelet aggregation; Sea buckthorn berries

Indexed keywords

CAROTENOID; FATTY ACID; PLANT MEDICINAL PRODUCT; POLYPHENOL; VITAMIN;

CARDIOVASCULAR DISEASES; CHEMISTRY; DIET; FEEDING BEHAVIOR; FRUIT; HIPPOPHAE; HUMAN; RANDOMIZED CONTROLLED TRIAL (TOPIC); RISK FACTOR;

CARDIOVASCULAR DISEASES; CAROTENOIDS; DIET; FATTY ACIDS; FOOD HABITS; FRUIT; HIPPOPHAE; HUMANS; PHYTOCHEMICALS; POLYPHENOLS; RANDOMIZED CONTROLLED TRIALS AS TOPIC; RISK FACTORS; VITAMINS;

EID: 84904412972     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2014.880672     Document Type: Review

References (44)

1. Allmann S, Strass G, Kranl K, Frank T, Bitsch I, Bitsch R, Netzel M. 2006. Bioactivity and bioactive compounds of sea buckthorn fruit juice: a multipurpose wonder plant, vol. II. New Delhi, India: Daya Publisher House. p 402-412.
2. Andersson SC, Olsson ME, Johansson E, Rumpunen K. 2009. Carotenoids in sea buckthorn (Hippophae rhamnoides L.) berries during ripening and use of pheophytin a as a maturity marker. J Agric Food Chem 57:250-258.
3. Bal LM, Meda V, Naik SN, Santosh S. 2011. Sea buckthorn berries: a potential source of valuable nutrients for nutraceuticals and cosmoceuticals. Food Res Int 44:1718-1727.
4. Basu A, Rhone M, Lyons TJ. 2010. Berries: emerging impact on cardiovascular health. Nutr Rev 68:168-177.
5. Beattie J, Crozier A, Duthie GG. 2005. Potential health benefits of berries. Curr Nutr Food Sci 1:71-86.
6. Beveridge T, Li TSC, Oomah BD, Smith A. 1999. Sea Buckthorn products: manufacture and composition. J Agric Food Chem 47: 3480-3488.
7. Boivin D, Blanchette M, Barrette S, Moghrabi A, Béliveau R. 2007. Inhibition of cancer cell proliferation and suppression of TNF-induced activation of NFkappaB by edible berry juice. Anticancer Res 27: 937-948.
8. Cenkowski S, Yakimishen R, Przybylski R, Muir WE. 2006. Quality of extracted sea buckthorn seed and pulp oil. Can Biosyst Eng 48: 3.9-3.16.
9. Chong MFF, Macdonald R, Lovegrove JA. 2010. Fruit polyphenols and CVD risk: a review of human intervention studies. Br J Nutr 104: S28-S39.
10. Christaki E. 2012. Hippophae rhamnoides L. (Sea Buckthorn): a potential source of nutraceuticals. Food Public Health 2:69-72.
11. Dauchet L, Amouyel P, Hercberg S, Dallongeville J. 2006. Fruit and vegetable consumption and risk of coronary heart disease: a meta-analysis of cohort studies. J Nutr 136:2588-2593.
12. Eccleston C, Baoru Y, Tahvonen R, Kallio H, Rimbach GH, Minihane AM. 2002. Effects of an antioxidant-rich juice (sea buckthorn) on risk factors for coronary heart disease in humans. J Nutr Biochem 13: 346-354.
13. Erkkola R, Yang B. 2003. Sea Buckthorn oils: towards healthy mucous membranes. Agrofood Industry Hi-Tech 3:53-57.
14. Erlund I, Koli R, Alfthan G, Marniemi J, Puukka P, Mustonen P, et al. 2008. Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol. Am J Clin Nutr 87:323-331.
15. Gao ZL, Gu XH, Cheng FT, Jiang FH. 2003. Effect of sea buckthorn on liver fibrosis: a clinical study. World J Gastroenterol 9:1615-1617.
16. Gao XQ, Ohlander M, Jeppsson N, Bjork L, Trajkovski V. 2000. Changes in antioxidant effects and their relationship to phytonutrients in fruits of sea buckthorn (Hippophae rhamnoides L.) during maturation. J Agric Food Chem 48:1485-1490.
17. González-Gallego J, García-Mediavilla MV, Sánchez-Campos S, Tuñón MJ. 2010. Fruit polyphenols, immunity and inflammation. Br J Nutr 104:S15-S27.
18. Grad SC, Muresan I, Dumitrascu DL. 2012. Generalized yellow skin caused by high intake of sea buckthorn. Forsch Komplement med 19: 153-156.
19. Habauzit V, Morand C. 2012. Evidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for clinicians. Ther Adv Chronic Dis 3:87-106.
20. Halliwell B. 2008. Are polyphenols antioxidants or pro-oxidants? What do we learn from cell culture and in vivo studies? Arch Biochem Biophys 476:107-112.
21. Johansson AK, Korte H, Yang B, Stanley JC, Kallio HP. 2000. Sea buckthorn berry oil inhibits platelet aggregation. J Nutr Biochem 11: 491-495.
22. Larmo P, Alin J, Salminen E, Kallio H, Tahvonen R. 2008. Effects of sea buckthorn berries on infections and inflammation: a double-blind, randomized, placebo-controlled trial. Eur J Clin Nutr 62: 1123-1130.
23. Larmo PS, Yang B, Hurme SA, Alin JA, Kallio HP, Salminen EK, Tahvonen RL. 2009. Effect of a low dose of sea buckthorn berries on circulating concentrations of cholesterol, triacylglycerols, and flavonols in healthy adults. Eur J Clin Nutr 48:227-282.
24. Larmo PS, Järvinen RL, Setälä NL, Yang B, Viitanen MH, Engblom JR, Tahvonen RL, Kallio HP. 2010. Oral sea buckthorn oil attenuates tear film osmolarity and symptoms in individuals with dry eye. J Nutr 140: 1462-1468.
25. Larmo PS, Kangas AJ, Soininen P, Lehtonen HM, Suomela JP, Yang B, Viikari J, et al. 2013. Effects of sea buckthorn and bilberry on serum metabolites differ according to baseline metabolic profiles in overweight women: a randomized crossover trial. Am J Clin Nutr 98: 941-951.
26. Lehtonen HM, Lehtinen O, Suomela JP, Viitanen M, Kallio H. 2010a. Flavonol glycosides of sea buckthorn (Hippophaë rhamnoides ssp. sinensis) and lingonberry (Vaccinium vitis-idaea) are bioavailable in humans and monoglucuronidated for excretion. J Agric Food Chem 58: 620-627.
27. Lehtonen HM, Suomela JP, Tahvonen R, Vaarno J, Venojärvi M, Viikari J, Kallio H. 2010b. Berry meals and risk factors associated with metabolic syndrome. Eur J Clin Nutr 64:614-621.
28. Lehtonen HM, Suomela JP, Tahvonen R, Yang B, Venojärvi M, Viikari J, Kallio H. 2011. Different berries and berry fractions have various but slightly positive effects on the associated variables of metabolic diseases on overweight and obese women. Eur J Clin Nutr 65: 394-401.
29. Mente A, de Koning L, Shannon HS, Anand SS. 2009. A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease. Arch Intern Med 169:659-669.
30. Olsson ME, Gustavsson KE, Andersson S, Nilsson A, Duan RD. 2004. Inhibition of cancer cell proliferation in vitro by fruit and berry extracts and correlations with antioxidant levels. J Agric Food Chem 52: 7264-7271.
31. Ranjith A, Sarin Kumar K, Venugopalan VV, Arumughan C, Sawhney RC, Singh V. 2006. Fatty acids, tocols, and carotenoids in pulp oil of three sea buckthorn species (Hippophae rhamnoides, H. salicifolia, and H. tibetana) grown in the Indian Himalayas. J Am Oil Chem Soc 83: 359-364.
32. Riihinen K. 2005. Phenolic compounds in berries [dissertation]. Natural Environ Sci 187. Kuopio University Publications C. Available at: http://wanda.uef.fi/uku-vaitokset/vaitokset/2005/isbn951-27-0345-9.pdf. Accessed on September 2013.
33. Rosch D, Bergmann M, Knorr D, Kroh LW. 2003. Structure-antioxidant efficiency relationships of phenolic compounds and their contribution to the antioxidant activity of sea buckthorn juice. J Agric Food Chem 51:4233-4239.
34. Sabir SM, Maqsood H, Hayat I, Khan MQ, Khaliq A. 2005. Elemental and nutritional analysis of sea buckthorn (Hippophae rhamnoides ssp. turkestanica) Berries of Pakistani origin. J Med Food 8:518-522.
35. Serafini M, Crozier A. 2003. Milk and absorption of dietary flavonols. Nature 426:788.
36. Suomela JP, Ahotupa M, Yang B, Vasankari T, Kallio H. 2006. Absorption of flavonols derived from sea buckthorn (Hippophae rhamnoides L.) and their effect on emerging risk factors for cardiovascular disease in humans. J Agric Food Chem 54: 7364-7369.
37. Tiitinen KM, Hakala MA, Kallio HP. 2005. Quality components of sea buckthorn (Hippophae rhamnoides) varieties. J Agric Food Chem 53: 1692-1699.
38. Upadhyay NK, Kumar R, Siddiqui MS, Gupta A. 2011. Mechanism of Wound-Healing Activity of Hippophae rhamnoides L. Leaf Extract in Experimental Burns. Evid Based Complement Alternat Med 2011: 659-705.
39. Wang LJ. 1992. Sea buckthornoil andchymotrypsinare effective intrea-tingulcerative stomatitis of children. Hippophae 5:32-34.
40. Yang B, Kalimo KO, Mattila LM, Kallio SE, Katajisto JK, Peltola OJ, Kallio HP. 1999. Effects of dietary supplementation with sea buckthorn (Hippophaë rhamnoides) seed and pulp oils on atopic dermatitis. J Nutr Biochem 10:622-630.
41. Yang B, Kallio HP. 2001. Fatty acids composition of lipids in Sea Buckthorn (Hippophae rhamnoides L.) berries of different origins. J Agric Food Chem 49:1939-1947.
42. Yang B, Kallio H. 2002. Composition and physiological effects of sea buckthorn (Hippophae) lipids. Trends Food Sci Tech 13:160-167.
43. Yildiz H, Sengul M, Celik F, Ercisli S, Duralija B. 2012. Bioactive content of Sea Buckthorn (Hippophae rhamnoides L.) berries from Turkey. Agric Cons Sci 77:53-55.
44. Zeb A. 2004. Important therapeutic uses of Sea Buckthorn (Hippophae): a review. J Biol Sci 4:687-693.