In vitro evaluation of the suitability potential probiotic of lactobacilli isolates from the gastrointestinal tract of chicken

European Food Research and Technology

Volumn 239, Issue 2, 2014, Pages 313-320

  Yuksekdag, Zehra Nur ^a   Sahin, Nur ^a   Aslim, Belma ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Aggregation ability; Chicken; Exopolysaccharide; Lactobacilli; Tolerance to low pH and bile

Indexed keywords

ANTIBIOTICS; BACILLI; BODY FLUIDS; EXPERIMENTS; LACTIC ACID; METABOLITES;

ANTI-MICROBIAL ACTIVITY; CHICKEN; EXOPOLYSACCHARIDES; GASTROINTESTINAL TRACT; LACTOBACILLI; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII; PROBIOTIC LACTOBACILLI;

ANIMALS;

BACTERIA (MICROORGANISMS); LACTOBACILLUS; LACTOBACILLUS ACIDOPHILUS; LACTOBACILLUS DELBRUECKII;

EID: 84904394237     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-014-2224-x     Document Type: Article

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