Preliminary evaluation of probiotic potential of Lactobacillus plantarum strains isolated from Italian food products

World Journal of Microbiology and Biotechnology

Volumn 29, Issue 10, 2013, Pages 1913-1922

  Turchi, Barbara ^a   Mancini, Simone ^a   Fratini, Filippo ^a   Pedonese, Francesca ^a   Nuvoloni, Roberta ^a   Bertelloni, Fabrizio ^a   Ebani, Valentina Virginia ^a   Cerri, Domenico ^a  

^a UNIVERSITY OF PISA   (Italy)

Author keywords

Food isolates; Lactobacillus plantarum; Multiple stresses; Probiotic activity

Indexed keywords

ANTIBIOTIC RESISTANCE; FOOD ISOLATES; FOODS OF ANIMAL ORIGIN; LACTIC ACID BACTERIA; LACTOBACILLUS PLANTARUM; MULTIPLE STRESS; PROBIOTICS; SACCHAROMYCES CEREVISIAE CELLS;

ADHESION; ANTIBIOTICS; ANTIGEN-ANTIBODY REACTIONS; BACILLI; CELLS; CYTOLOGY; ENZYMES; FOOD MICROBIOLOGY; FOOD PRODUCTS; GENES; GROWTH RATE; PH EFFECTS; SALTS; YEAST;

ELASTICITY;

ANIMALIA; BACTERIA (MICROORGANISMS); LACTOBACILLUS PLANTARUM; SACCHAROMYCES CEREVISIAE;

ANTIINFECTIVE AGENT; BILE ACID; LYSOZYME; PROBIOTIC AGENT;

ARTICLE; BACTERIAL GENE; BACTERIUM ADHERENCE; DRUG EFFECT; FOOD CONTROL; GENETICS; ISOLATION AND PURIFICATION; ITALY; LACTOBACILLUS PLANTARUM; METABOLISM; MICROBIAL SENSITIVITY TEST; MICROBIAL VIABILITY; PH; PHYSIOLOGY;

ANTI-BACTERIAL AGENTS; BACTERIAL ADHESION; BILE ACIDS AND SALTS; FOOD MICROBIOLOGY; GENES, BACTERIAL; HYDROGEN-ION CONCENTRATION; ITALY; LACTOBACILLUS PLANTARUM; MICROBIAL SENSITIVITY TESTS; MICROBIAL VIABILITY; MURAMIDASE; PROBIOTICS;

EID: 84884821003     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-013-1356-7     Document Type: Article

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