Potential probiotic of Lactobacillus johnsonii LT171 for chicken nutrition

African Journal of Biotechnology

Volumn 8, Issue 21, 2009, Pages 5833-5837

  Taheri, Hamidreza ^a   Tabandeh, Fatemeh ^b   Moravej, Hossein ^a   Zaghari, Mojtaba ^a   Shivazad, Mahmood ^a   Shariati, Parvin ^b  

^a UNIVERSITY OF TEHRAN   (Iran)

^b NATIONAL INSTITUTE OF GENETIC ENGINEERING AND BIOTECHNOLOGY   (Iran)

Author keywords

Chicken; Lactobacillus johnsonii LT171; Probiotic

Indexed keywords

AMPICILLIN; AMYLASE; ANTIINFECTIVE AGENT; BACITRACIN; BILE SALT; CALCIUM; CHLORAMPHENICOL; DOXYCYCLINE; ERYTHROMYCIN; FLORFENICOL; FURAZOLIDONE; GENTAMICIN; KANAMYCIN; LINCOMYCIN; NALIDIXIC ACID; NEOMYCIN; OXYTETRACYCLINE; PENICILLIN G; PHYTATE; PROBIOTIC AGENT; PROTEINASE; STREPTOMYCIN; TETRACYCLINE; VANCOMYCIN;

ACIDITY; ANIMAL FOOD; ANTIBACTERIAL ACTIVITY; ANTIBIOTIC RESISTANCE; ANTIBIOTIC SENSITIVITY; ARTICLE; BACTERIAL STRAIN; CELL SURFACE; CHICKEN; CULTURE MEDIUM; ENZYME ACTIVITY; ESCHERICHIA COLI; HYDROPHOBICITY; LACTIC ACID BACTERIUM; LACTOBACILLUS JOHNSONII; NONHUMAN; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

ESCHERICHIA COLI; LACTOBACILLUS JOHNSONII; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM;

EID: 71649099075     PISSN: None     EISSN: 16845315     Source Type: Journal    
DOI: 10.5897/ajb09.1062     Document Type: Article

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