Hydrogen peroxide production by Lactobacillus johnsonii NCC 533 and its role in anti-Salmonella activity

FEMS Microbiology Letters

Volumn 283, Issue 2, 2008, Pages 210-215

  Pridmore, Raymond David ^a   Pittet, Anne Cécile ^a   Praplan, Fabienne ^a   Cavadini, Christoph ^a  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

Author keywords

Anti Salmonella; Hydrogen peroxide; Lactobacillus johnsonii; Probiotic

Indexed keywords

CATALASE; HYDROGEN PEROXIDE; PROBIOTIC AGENT;

ANTIMICROBIAL ACTIVITY; ARTICLE; BACTERIAL STRAIN; CONTROLLED STUDY; ENZYME ACTIVITY; INCUBATION TIME; LACTOBACILLUS GASSERI; LACTOBACILLUS JOHNSONII; NONHUMAN; PRIORITY JOURNAL; SALMONELLA TYPHIMURIUM; SUPERNATANT;

ANIMALS; ANTIBIOSIS; CATS; DOGS; HUMANS; HYDROGEN PEROXIDE; LACTOBACILLUS; SALMONELLA TYPHIMURIUM; STEM CELLS;

LACTOBACILLUS GASSERI; LACTOBACILLUS JOHNSONII; LACTOBACILLUS JOHNSONII NCC 533; SALMONELLA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR TYPHIMURIUM;

EID: 43549089248     PISSN: 03781097     EISSN: 15746968     Source Type: Journal    
DOI: 10.1111/j.1574-6968.2008.01176.x     Document Type: Article

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