Productions and monomer compositions of exopolysaccharides by Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from traditional home-made yoghurts and raw milk

International Journal of Food Science and Technology

Volumn 41, Issue 8, 2006, Pages 973-979

  Aslim, Belma ^a   Beyatli, Yavuz ^a   Yuksekdag, Zehra Nur ^a  

^a GAZI UNIVERSITY   (Turkey)

Author keywords

Exopolysaccharide; Lactobacilli; Proteolytic activity; Streptococci; Viscosity

Indexed keywords

LACTOBACILLUS; LACTOBACILLUS DELBRUECKII; LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS; STREPTOCOCCUS; STREPTOCOCCUS THERMOPHILUS;

EID: 33748545338     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2005.01155.x     Document Type: Article

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