메뉴 건너뛰기




Volumn 66, Issue 2, 2013, Pages 194-201

Relationship between gastrointestinal tolerance and exopolysaccharide production of propionibacteria strains under different pH and bile conditions

Author keywords

Dairy Propionibacteria; Exopolysaccharides; Gastric tolerance; Intestinal Tolerance; Probiotic

Indexed keywords


EID: 84875901545     PISSN: 1364727X     EISSN: 14710307     Source Type: Journal    
DOI: 10.1111/1471-0307.12029     Document Type: Article
Times cited : (7)

References (47)
  • 1
    • 77951769121 scopus 로고    scopus 로고
    • Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk
    • Alp G and Aslim B (2010a) Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk. Anaerobe 16 101-105.
    • (2010) Anaerobe , vol.16 , pp. 101-105
    • Alp, G.1    Aslim, B.2
  • 2
    • 78149254616 scopus 로고    scopus 로고
    • The role of hemagglutination and effect of exopolysaccharide production on bifidobacteria adhesion to Caco-2 cells in vitro
    • Alp G, Aslim B, Suludere Z and Akca G (2010b) The role of hemagglutination and effect of exopolysaccharide production on bifidobacteria adhesion to Caco-2 cells in vitro. Microbiology and Immunology 54 658-665.
    • (2010) Microbiology and Immunology , vol.54 , pp. 658-665
    • Alp, G.1    Aslim, B.2    Suludere, Z.3    Akca, G.4
  • 3
    • 0033033684 scopus 로고    scopus 로고
    • Effect of propionibacteria supplementation on fecal bifidobacteria and segmental colonic transit time in healthy human subjects
    • Bouglé D, Roland N, Lebeurrier F and Arhan P (1999) Effect of propionibacteria supplementation on fecal bifidobacteria and segmental colonic transit time in healthy human subjects. Scandinavian Journal of Gastroenterology 34 144-148.
    • (1999) Scandinavian Journal of Gastroenterology , vol.34 , pp. 144-148
    • Bouglé, D.1    Roland, N.2    Lebeurrier, F.3    Arhan, P.4
  • 4
    • 33645097731 scopus 로고    scopus 로고
    • The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus
    • Brink M, Todorov S D, Martin J H, Senekal M and Dicks L M (2006) The effect of prebiotics on production of antimicrobial compounds, resistance to growth at low pH and in the presence of bile, and adhesion of probiotic cells to intestinal mucus. Journal of Applied Microbiology 100 813-820.
    • (2006) Journal of Applied Microbiology , vol.100 , pp. 813-820
    • Brink, M.1    Todorov, S.D.2    Martin, J.H.3    Senekal, M.4    Dicks, L.M.5
  • 5
    • 0025167040 scopus 로고
    • Exocellular polysaccharides produced by lactic acid bacteria
    • Cerning J (1990) Exocellular polysaccharides produced by lactic acid bacteria. Fems Microbiology Reviews 7 113-130.
    • (1990) Fems Microbiology Reviews , vol.7 , pp. 113-130
    • Cerning, J.1
  • 6
    • 58149367812 scopus 로고
    • Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria
    • Cerning J (1995) Production of exopolysaccharides by lactic acid bacteria and dairy propionibacteria. Lait 75 463-472.
    • (1995) Lait , vol.75 , pp. 463-472
    • Cerning, J.1
  • 7
    • 77956448098 scopus 로고    scopus 로고
    • Probiotics and gastrointestinal disease: successes, problems and future prospects
    • Culligan E P, Hill C and Sleator R D (2009) Probiotics and gastrointestinal disease: successes, problems and future prospects. Gut Pathogens 1 1-19.
    • (2009) Gut Pathogens , vol.1 , pp. 1-19
    • Culligan, E.P.1    Hill, C.2    Sleator, R.D.3
  • 8
    • 84856738258 scopus 로고    scopus 로고
    • Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses
    • Darilmaz D O and Beyatli Y (2012a) Acid-bile, antibiotic resistance and inhibitory properties of propionibacteria isolated from Turkish traditional home-made cheeses. Anaerobe 18 122-127.
    • (2012) Anaerobe , vol.18 , pp. 122-127
    • Darilmaz, D.O.1    Beyatli, Y.2
  • 9
    • 84856325006 scopus 로고    scopus 로고
    • Investigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses
    • Darilmaz D O and Beyatli Y (2012b) Investigating hydrophobicity and the effect of exopolysaccharide on aggregation properties of dairy propionibacteria isolated from Turkish homemade cheeses. Journal of Food Protection 75 359-365.
    • (2012) Journal of Food Protection , vol.75 , pp. 359-365
    • Darilmaz, D.O.1    Beyatli, Y.2
  • 10
    • 84860787736 scopus 로고    scopus 로고
    • Research on some factors influencing acid and exopolysaccharide produced by dairy propionibacterium strains isolated from traditional home-made Turkish cheeses
    • Darilmaz D O and Gumustekin G (2012c) Research on some factors influencing acid and exopolysaccharide produced by dairy propionibacterium strains isolated from traditional home-made Turkish cheeses. Journal of Food Protection 75 918-926.
    • (2012) Journal of Food Protection , vol.75 , pp. 918-926
    • Darilmaz, D.O.1    Gumustekin, G.2
  • 12
    • 77951616261 scopus 로고    scopus 로고
    • Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene
    • Deutsch S M, Le Bivic P, Hervé C, Madec M N, LaPointe G, Jan G, Le Loir Y and Falentin H (2010) Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene. Applied and Environmental Microbiology 76 2740-2746.
    • (2010) Applied and Environmental Microbiology , vol.76 , pp. 2740-2746
    • Deutsch, S.M.1    Le Bivic, P.2    Hervé, C.3    Madec, M.N.4    LaPointe, G.5    Jan, G.6    Le Loir, Y.7    Falentin, H.8
  • 13
    • 39649100845 scopus 로고    scopus 로고
    • Structural studies on exopolysaccharides produced by three different propionibacteria strains
    • Dobruchowska J M, Gerwig G J, Babuchowski A and Kamerling J P (2008) Structural studies on exopolysaccharides produced by three different propionibacteria strains. Carbohydrate Research 343 726-745.
    • (2008) Carbohydrate Research , vol.343 , pp. 726-745
    • Dobruchowska, J.M.1    Gerwig, G.J.2    Babuchowski, A.3    Kamerling, J.P.4
  • 14
    • 0034794092 scopus 로고    scopus 로고
    • Applications of exopolysaccharides in the dairy industry
    • Duboc P and Mollet B (2001) Applications of exopolysaccharides in the dairy industry. International Dairy Journal 11 759-768.
    • (2001) International Dairy Journal , vol.11 , pp. 759-768
    • Duboc, P.1    Mollet, B.2
  • 18
    • 0035038689 scopus 로고    scopus 로고
    • Study of the effects of temperature, pH, and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology
    • Gorret N, Maubois J L, Engasser J M and Ghoul M (2001) Study of the effects of temperature, pH, and yeast extract on growth and exopolysaccharides production by Propionibacterium acidi-propionici on milk microfiltrate using a response surface methodology. Journal of Applied Microbiology 90 788-796.
    • (2001) Journal of Applied Microbiology , vol.90 , pp. 788-796
    • Gorret, N.1    Maubois, J.L.2    Engasser, J.M.3    Ghoul, M.4
  • 19
    • 33846522362 scopus 로고    scopus 로고
    • Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut
    • Hervè C, Fondrevez M, Chéron A, Barloy-Hubler F and Jan G (2007) Transcarboxylase mRNA: a marker which evidences P. freudenreichii survival and metabolic activity during its transit in the human gut. International Journal of Food Microbiology 113 303-314.
    • (2007) International Journal of Food Microbiology , vol.113 , pp. 303-314
    • Hervè, C.1    Fondrevez, M.2    Chéron, A.3    Barloy-Hubler, F.4    Jan, G.5
  • 22
    • 1242315604 scopus 로고    scopus 로고
    • In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria
    • Huang Y and Adams M C (2004) In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. International Journal of Food Microbiology 91 253-260.
    • (2004) International Journal of Food Microbiology , vol.91 , pp. 253-260
    • Huang, Y.1    Adams, M.C.2
  • 23
    • 0141922870 scopus 로고    scopus 로고
    • The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model
    • Huang Y, Kotula L and Adams M C (2003) The in vivo assessment of safety and gastrointestinal survival of an orally administered novel probiotic, Propionibacterium jensenii 702, in a male Wistar rat model. Food and Chemical Toxicology 41 1781-1787.
    • (2003) Food and Chemical Toxicology , vol.41 , pp. 1781-1787
    • Huang, Y.1    Kotula, L.2    Adams, M.C.3
  • 24
    • 0035994477 scopus 로고    scopus 로고
    • Nutraceutical production by propionibacteria
    • Hugenholtz J, Hunik J, Santos H and Smid E (2002) Nutraceutical production by propionibacteria. Lait 82 103-112.
    • (2002) Lait , vol.82 , pp. 103-112
    • Hugenholtz, J.1    Hunik, J.2    Santos, H.3    Smid, E.4
  • 25
    • 0034420730 scopus 로고    scopus 로고
    • Acid stress susceptibility and acid adaptation of Propionibacterium freudenreichii subsp. shermanii
    • Jan G, Rouault A and Maubois J L (2000) Acid stress susceptibility and acid adaptation of Propionibacterium freudenreichii subsp. shermanii. Lait 80 325-336.
    • (2000) Lait , vol.80 , pp. 325-336
    • Jan, G.1    Rouault, A.2    Maubois, J.L.3
  • 26
    • 0035347304 scopus 로고    scopus 로고
    • Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii
    • Jan G, Leverrier P, Pichereau V and Boyaval P (2001) Changes in protein synthesis and morphology during acid adaptation of Propionibacterium freudenreichii. Applied and Environmental Microbiology 67 2029-2036.
    • (2001) Applied and Environmental Microbiology , vol.67 , pp. 2029-2036
    • Jan, G.1    Leverrier, P.2    Pichereau, V.3    Boyaval, P.4
  • 29
    • 33947493055 scopus 로고    scopus 로고
    • Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats
    • Lan A, Bruneau A, Philippe C, Rochet V, Rouault A, Hervé C, Roland N, Rabot S and Jan G (2007) Survival and metabolic activity of selected strains of Propionibacterium freudenreichii in the gastrointestinal tract of human microbiota-associated rats. British Journal of Nutrition, 97 714-724.
    • (2007) British Journal of Nutrition , vol.97 , pp. 714-724
    • Lan, A.1    Bruneau, A.2    Philippe, C.3    Rochet, V.4    Rouault, A.5    Hervé, C.6    Roland, N.7    Rabot, S.8    Jan, G.9
  • 30
    • 0035725910 scopus 로고    scopus 로고
    • Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria
    • Laws A, Gu Y and Marshall V (2001) Biosynthesis, characterisation, and design of bacterial exopolysaccharides from lactic acid bacteria. Biotechnology Advances 19 597-625.
    • (2001) Biotechnology Advances , vol.19 , pp. 597-625
    • Laws, A.1    Gu, Y.2    Marshall, V.3
  • 31
    • 0037479837 scopus 로고    scopus 로고
    • Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis
    • Leverrier P, Dimova D, Pichereau V, Auffray Y, Boyaval P and Jan G (2003) Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii: physiological and proteomic analysis. Applied and Environmental Microbiology 69 3809-3818.
    • (2003) Applied and Environmental Microbiology , vol.69 , pp. 3809-3818
    • Leverrier, P.1    Dimova, D.2    Pichereau, V.3    Auffray, Y.4    Boyaval, P.5    Jan, G.6
  • 35
    • 0033239561 scopus 로고    scopus 로고
    • Effects of exopolysaccharide producing strains of thermophilic lactic acid bacteria on texture of stirred yoghurt
    • Marshall V M and Rawson H L (1999) Effects of exopolysaccharide producing strains of thermophilic lactic acid bacteria on texture of stirred yoghurt. International Journal of Food Science and Technology 34 137-143.
    • (1999) International Journal of Food Science and Technology , vol.34 , pp. 137-143
    • Marshall, V.M.1    Rawson, H.L.2
  • 38
    • 14044253375 scopus 로고    scopus 로고
    • Structural studies of the exopolysaccharide produced by Propionibacterium freudenreichii ssp. shermanii JS
    • Nordmark E L, Yang Z, Huttunen E and Widmalm G (2005) Structural studies of the exopolysaccharide produced by Propionibacterium freudenreichii ssp. shermanii JS. Biomacromolecules 6 521-523.
    • (2005) Biomacromolecules , vol.6 , pp. 521-523
    • Nordmark, E.L.1    Yang, Z.2    Huttunen, E.3    Widmalm, G.4
  • 39
    • 0025781754 scopus 로고
    • Production and characterization of the polysaccharide from Propionibacterium acidi-propionici on whey-based media
    • Racine M, Dumont J, Champagne C P and Morin A (1991) Production and characterization of the polysaccharide from Propionibacterium acidi-propionici on whey-based media. Journal of Applied Microbiology 71 233-238.
    • (1991) Journal of Applied Microbiology , vol.71 , pp. 233-238
    • Racine, M.1    Dumont, J.2    Champagne, C.P.3    Morin, A.4
  • 41
    • 22144482785 scopus 로고    scopus 로고
    • Invited Review: Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria
    • Ruas-Madiedo P and de los Reyes-Gavilan C G (2005) Invited Review: Methods for the screening, isolation, and characterization of exopolysaccharides produced by lactic acid bacteria. Journal of Dairy Science 88 843-856.
    • (2005) Journal of Dairy Science , vol.88 , pp. 843-856
    • Ruas-Madiedo, P.1    de los Reyes-Gavilan, C.G.2
  • 42
    • 36549029917 scopus 로고    scopus 로고
    • In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS
    • Suomalainen T, Sigvart-Mattila P, Mättö J and Tynkkynen S (2008) In vitro and in vivo gastrointestinal survival, antibiotic susceptibility and genetic identification of Propionibacterium freudenreichii ssp. shermanii JS. International Dairy Journal 18 271-278.
    • (2008) International Dairy Journal , vol.18 , pp. 271-278
    • Suomalainen, T.1    Sigvart-Mattila, P.2    Mättö, J.3    Tynkkynen, S.4
  • 43
    • 0034782638 scopus 로고    scopus 로고
    • Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH
    • Torino M I, Taranto M P, Sesma F and de Valdez G F (2001) Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH. Journal of Applied Microbiology 91 846-852.
    • (2001) Journal of Applied Microbiology , vol.91 , pp. 846-852
    • Torino, M.I.1    Taranto, M.P.2    Sesma, F.3    de Valdez, G.F.4
  • 44
    • 0035994480 scopus 로고    scopus 로고
    • Possibilities for stimulation of Bifidobacterium growth by propionibacteria
    • Warminska-Radyko I, Laniewska-Moroz L and Babuchowski A (2002) Possibilities for stimulation of Bifidobacterium growth by propionibacteria. Lait 82 113-121.
    • (2002) Lait , vol.82 , pp. 113-121
    • Warminska-Radyko, I.1    Laniewska-Moroz, L.2    Babuchowski, A.3
  • 45
    • 0038392792 scopus 로고    scopus 로고
    • Exopolysaccharides from lactic acid bacteria: perspectives and challenges
    • Welman A D and Maddox I S (2003) Exopolysaccharides from lactic acid bacteria: perspectives and challenges. Trends in Biotechnology 21 269-274.
    • (2003) Trends in Biotechnology , vol.21 , pp. 269-274
    • Welman, A.D.1    Maddox, I.S.2
  • 46
    • 0033827342 scopus 로고    scopus 로고
    • Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids
    • Zárate G, Chaia A P, González S and Oliver G (2000) Viability and beta-galactosidase activity of dairy propionibacteria subjected to digestion by artificial gastric and intestinal fluids. Journal of Food Protection 63 1214-1221.
    • (2000) Journal of Food Protection , vol.63 , pp. 1214-1221
    • Zárate, G.1    Chaia, A.P.2    González, S.3    Oliver, G.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.