Rowanberry phenolics: compositional analysis and bioactivities.

Journal of agricultural and food chemistry

Volumn 58, Issue 22, 2010, Pages 11985-11992

  Kylli, Petri ^a   Nohynek, Liisa ^b   Puupponen Pimiä, Riitta ^b   Westerlund Wikström, Benita ^b   McDougall, Gordon ^b   Stewart, Derek ^b   Heinonen, Marina ^b  

^a UNIVERSITY OF HELSINKI   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; ANTIINFECTIVE AGENT; ANTIOXIDANT; PHENOL DERIVATIVE; PLANT EXTRACT;

ARTICLE; BACTERIUM; CHEMISTRY; DRUG EFFECT; FRUIT; SORBUS;

ANTHOCYANINS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BACTERIA; FRUIT; PHENOLS; PLANT EXTRACTS; SORBUS;

EID: 79952277455     PISSN: None     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102739v     Document Type: Article

References (0)