Preharvest circumstances leading to elevated oil acidity in 'Barnea' olives

Scientia Horticulturae

Volumn 176, Issue , 2014, Pages 11-21

  Bustan, Amnon ^a   Kerem, Zohar ^b   Yermiyahu, Uri ^a   Ben Gal, Alon ^a   Lichter, Amnon ^a   Droby, Samir ^a   Zchori Fein, Einat ^a   Orbach, David ^a   Zipori, Isaac ^a   Dag, Arnon ^a  

^a VOLCANI CENTER   (Israel)

^b HEBREW UNIVERSITY OF JERUSALEM   (Israel)

Author keywords

Fruit load; Intensive orchard management; Olea europeae L.; Olive oil quality; Ripening index

Indexed keywords

ACIDITY; ECONOMIC ANALYSIS; EVERGREEN TREE; FATTY ACID; HARVESTING; RIPENING; VEGETABLE OIL;

EID: 84904317640     PISSN: 03044238     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.scienta.2014.06.028     Document Type: Article

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