-
1
-
-
10044247701
-
Elaboración de aceite de oliva virgin
-
D. Barranco, R. Fernández-Escobar, and L. Rallo eds, 4th ed. Ediciones MundiPrensa, Madrid, Spain
-
Alba Mendoza, J. 2001. Elaboración de aceite de oliva virgin, p. 551-587. In: D. Barranco, R. Fernández-Escobar, and L. Rallo (eds.). El cultivo del olivo. 4th ed. Ediciones MundiPrensa, Madrid, Spain.
-
(2001)
El cultivo del olivo
, pp. 551-587
-
-
Alba Mendoza, J.1
-
2
-
-
1842536336
-
-
Editorial Agrícola Española, S. A. Artes Gráficas COIMOFF, S. A. Madrid
-
Alba Mendoza, J., J.R. Izquierdo, and F. Gutiérrez Rosales. 1997. Aceite de olive virgen: Análisis sensorial. Editorial Agrícola Española, S. A. Artes Gráficas COIMOFF, S. A. Madrid.
-
(1997)
Aceite de olive virgen: Análisis sensorial
-
-
Alba Mendoza, J.1
Izquierdo, J.R.2
Gutiérrez Rosales, F.3
-
3
-
-
0001069538
-
Authentication of European extra-virgin olive oils by their chemical compounds, sensory descriptors, and consumer attitudes
-
Aparicio, R., M.T. Morales, and V. Alonso. 1997. Authentication of European extra-virgin olive oils by their chemical compounds, sensory descriptors, and consumer attitudes. J. Agr. Food Chem. 45:1046-1083.
-
(1997)
J. Agr. Food Chem
, vol.45
, pp. 1046-1083
-
-
Aparicio, R.1
Morales, M.T.2
Alonso, V.3
-
4
-
-
0001151712
-
-
Baeten, V. and R. Aparicio. 2000. Edible oils and fats authentication by Fourier transform Raman spectroscopy. Bitechnol. Agron. Soc. Environ. 4:196-203.
-
Baeten, V. and R. Aparicio. 2000. Edible oils and fats authentication by Fourier transform Raman spectroscopy. Bitechnol. Agron. Soc. Environ. 4:196-203.
-
-
-
-
5
-
-
0003542277
-
-
International Olive Oil Council, Madrid
-
Barranco, D., A. Cimato, P. Fiorino, L. Rallo, A. Touzani, C. Castañeda, F. Serafíni, and I. Trujillo. 2000. World catalogue of olive varieties. International Olive Oil Council, Madrid.
-
(2000)
World catalogue of olive varieties
-
-
Barranco, D.1
Cimato, A.2
Fiorino, P.3
Rallo, L.4
Touzani, A.5
Castañeda, C.6
Serafíni, F.7
Trujillo, I.8
-
6
-
-
0000749750
-
Olive tree germplasm: Descriptor list of cultivated varieties in the world
-
Bartolini, G., C. Messeri, and G. Prevost. 1994. Olive tree germplasm: Descriptor list of cultivated varieties in the world. Acta Hort. 356:116-118.
-
(1994)
Acta Hort
, vol.356
, pp. 116-118
-
-
Bartolini, G.1
Messeri, C.2
Prevost, G.3
-
8
-
-
0002763686
-
Observations on Tuscan olive germplasm. 3: Analytical and sensory characteristics of single variety olive oils. International Olive Oil Council
-
Cimato, A., A. Baldini, S. Caselli, M. Marronci, and L. Marzi. 1996. Observations on Tuscan olive germplasm. 3: Analytical and sensory characteristics of single variety olive oils. International Olive Oil Council. Olivae 62:46-51.
-
(1996)
Olivae
, vol.62
, pp. 46-51
-
-
Cimato, A.1
Baldini, A.2
Caselli, S.3
Marronci, M.4
Marzi, L.5
-
9
-
-
0006357622
-
-
Regione Toscana. CNR, Firenze, Italy
-
Cimato, A., C. Cantini, G. Sani, and M. Marranci. 1997. Il Germoplasma dell' olivo in Toscana. Regione Toscana. CNR, Firenze, Italy.
-
(1997)
Il Germoplasma dell' olivo in Toscana
-
-
Cimato, A.1
Cantini, C.2
Sani, G.3
Marranci, M.4
-
10
-
-
34547136109
-
-
Civantos, L. 1999. Obtención del aceite de oliva virgen. 2nd edición. Editorial Agrícola Española, S.A. - Artes Gráficas COIMOFF, S.A., Madrid, Spain.
-
Civantos, L. 1999. Obtención del aceite de oliva virgen. 2nd edición. Editorial Agrícola Española, S.A. - Artes Gráficas COIMOFF, S.A., Madrid, Spain.
-
-
-
-
11
-
-
0010663128
-
La olivicultra en el mundo y en España
-
D. Barranco, R. Fernández-Escobar, and L. Rallo eds, 4th ed. Ediciones Mundi-Prensa, Madrid, Spain
-
Civantos, L. 2001. La olivicultra en el mundo y en España, p. 17-34. In: D. Barranco, R. Fernández-Escobar, and L. Rallo (eds.). El Cultivo del Olivo. 4th ed. Ediciones Mundi-Prensa, Madrid, Spain.
-
(2001)
El Cultivo del Olivo
, pp. 17-34
-
-
Civantos, L.1
-
12
-
-
34547128264
-
-
Civantos López-Villalta, L. 1998. The olive tree, the oil, the olive. International Olive Oil Council. ADICOM, Madrid.
-
Civantos López-Villalta, L. 1998. The olive tree, the oil, the olive. International Olive Oil Council. ADICOM, Madrid.
-
-
-
-
13
-
-
0012744823
-
Production techniques
-
World Olive Encyclopedia, IOOC, Madrid, Spain
-
Civantos López-Villalta, L. and M. Pastor. 1996. Production techniques, p. 147-194. In: International Olive Oil Council (IOOC)(eds.). World Olive Encyclopedia, IOOC, Madrid, Spain.
-
(1996)
International Olive Oil Council (IOOC)(eds.)
, pp. 147-194
-
-
Civantos López-Villalta, L.1
Pastor, M.2
-
14
-
-
34547119836
-
-
Connell, J.H. 2004. History and scope of the olive industry, p. 1-10. In: L. Ferguson and G.S. Sibbett (eds.). Olive production manual. 2nd ed. University of California Ag and Natural Resources pub # 3353.
-
Connell, J.H. 2004. History and scope of the olive industry, p. 1-10. In: L. Ferguson and G.S. Sibbett (eds.). Olive production manual. 2nd ed. University of California Ag and Natural Resources pub # 3353.
-
-
-
-
15
-
-
0036555830
-
Influence of malaxation time of olive paste on oil extraction yields, chemical, and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter
-
Di Giovacchino, L., N. Costantini, M.L. Ferrante, and A. Serraiocco. 2002a. Influence of malaxation time of olive paste on oil extraction yields, chemical, and organoleptic characteristics of virgin olive oil obtained by a centrifugal decanter. Grasas Aceites. 53:179-186.
-
(2002)
Grasas Aceites
, vol.53
, pp. 179-186
-
-
Di Giovacchino, L.1
Costantini, N.2
Ferrante, M.L.3
Serraiocco, A.4
-
17
-
-
34547096154
-
Olive oil and table olive sector
-
European Commission, 29 May
-
European Commission. 2001. Olive oil and table olive sector. Council regulation no. 1513/2001. 29 May 2007. 〈http://eur-lex.europa.eu/ LexUriServ/LexUriServ.do?uri=CELEX: 32001R1513:EN:HTML〉.
-
(2001)
Council regulation no
, vol.1513-2001
-
-
-
18
-
-
34547115361
-
-
European Commission. 2003. Communication from the commission to the council and the European parliament. Sections (2003) 1022 and 1023 Olive Oil. 29 May 2007. 〈http://eur-lex.europa.eu/LexUriServ/site/en/com/2003/com2003_ 0554en01.pdf〉.
-
European Commission. 2003. Communication from the commission to the council and the European parliament. Sections (2003) 1022 and 1023 Olive Oil. 29 May 2007. 〈http://eur-lex.europa.eu/LexUriServ/site/en/com/2003/com2003_ 0554en01.pdf〉.
-
-
-
-
20
-
-
0002808752
-
Agronomic techniques and characteristics of olive oil
-
World Olive Encyclopedia, IOOC, Madrid, Spain
-
Fiorino, P. and S. Alessandro. 1996. Agronomic techniques and characteristics of olive oil, p. 195-217. In: International Olive Oil Council (IOOC)(eds.). World Olive Encyclopedia, IOOC, Madrid, Spain.
-
(1996)
International Olive Oil Council (IOOC)(eds.)
, pp. 195-217
-
-
Fiorino, P.1
Alessandro, S.2
-
21
-
-
34547126811
-
-
Griggs, W.H., H.T. Hartman, M.V. Bradley, B.T. Iwakiri, and J.E. Whisler. 1975. Olive pollination in California. California Agr. Expt. Sta. Bul. 869.
-
Griggs, W.H., H.T. Hartman, M.V. Bradley, B.T. Iwakiri, and J.E. Whisler. 1975. Olive pollination in California. California Agr. Expt. Sta. Bul. 869.
-
-
-
-
23
-
-
34547120612
-
Elaboración de aceite de oliva de calidad II. Obtención por el sistema de dos fases. Estación de Olivicultura y Elaiotecnia.
-
Hermoso Fernández, M., J. Gonzáles, M. Uceda, A. García-Ortiz, J. Morales, L. Frías, and A. Fernández. 1998. Elaboración de aceite de oliva de calidad II. Obtención por el sistema de dos fases. Estación de Olivicultura y Elaiotecnia. "Venta del Llano" Mengíbar (Jaén) Spain. Vol. 61/98.
-
(1998)
Venta del Llano
, vol.61-98
-
-
Hermoso Fernández, M.1
Gonzáles, J.2
Uceda, M.3
García-Ortiz, A.4
Morales, J.5
Frías, L.6
Fernández, A.7
-
24
-
-
34547106971
-
-
INFOSCAN Statistics, Information Resources Inc, Chicago. 98
-
INFOSCAN Statistics. 1999. Market sales of olive oil by year: 1993-98. Information Resources Inc., Chicago.
-
(1993)
Market sales of olive oil by year
-
-
-
25
-
-
34547130457
-
-
International Olive Oil Council. 1996. General methodology for the organoleptic assessment of virgin olive oil. IOOC standard procedure COI/T.20/Doc. no. 13. November.
-
International Olive Oil Council. 1996. General methodology for the organoleptic assessment of virgin olive oil. IOOC standard procedure COI/T.20/Doc. no. 13. November.
-
-
-
-
26
-
-
28344433955
-
The world olive oil market
-
International Olive Oil Council IOOC
-
International Olive Oil Council (IOOC). 2003a. The world olive oil market. Olivae No. 97:19-25.
-
(2003)
Olivae No
, vol.97
, pp. 19-25
-
-
-
27
-
-
34547128767
-
-
International Olive Oil Council (IOOC). 2003b. Trade standard applying to olive oil and olive pomace oil. RES. COl/T.15/NC no. 3/Revision 1 (Dec. 5).
-
International Olive Oil Council (IOOC). 2003b. Trade standard applying to olive oil and olive pomace oil. RES. COl/T.15/NC no. 3/Revision 1 (Dec. 5).
-
-
-
-
28
-
-
34547122641
-
-
International Olive Oil Council (IOOC). 2004. The world olive oil market and the world table olive market. Olivae June, No. 102:14-20.
-
International Olive Oil Council (IOOC). 2004. The world olive oil market and the world table olive market. Olivae June, No. 102:14-20.
-
-
-
-
29
-
-
34547124741
-
Olive oil: From tree to table
-
2nd ed, CT, Food and Nutrition Press, Inc
-
Kiritsakis, A.K., E.B. Lenert, W.C. Willet, and R.J. Hernandez. 1998. Olive oil: From tree to table. 2nd ed. Trumbull, CT, Food and Nutrition Press, Inc.
-
(1998)
Trumbull
-
-
Kiritsakis, A.K.1
Lenert, E.B.2
Willet, W.C.3
Hernandez, R.J.4
-
30
-
-
0009443079
-
Biology and physiology of the olive
-
World Olive Encyclopedia, IOOC, Madrid, Spain
-
Lavee, S. 1996. Biology and physiology of the olive, p. 59-104. In: International Olive Oil Council (IOOC)(eds.). World Olive Encyclopedia, IOOC, Madrid, Spain.
-
(1996)
International Olive Oil Council (IOOC)(eds.)
, pp. 59-104
-
-
Lavee, S.1
-
31
-
-
34547134861
-
The changing face of edible fats and cooking oils. Packaged Foods, New York. March
-
29 May
-
MarketResearch.Com. 2002. The changing face of edible fats and cooking oils. Packaged Foods, New York. March. (Internet directory of worldwide market research reports). 29 May 2007. 〈http://academic.marketresearch.com/〉.
-
(2002)
Internet directory of worldwide market research reports
-
-
Com, M.1
-
32
-
-
34547123471
-
-
North American Olive Oil Association, 10 July
-
North American Olive Oil Association. 2004. US imports of olive oil 1982-present. 10 July 2005. 〈http://naooa.mytradeassociation.org/〉.
-
(2004)
US imports of olive oil 1982-present
-
-
-
33
-
-
34547119208
-
Plantaciones intensivas de olivar
-
Pastor, M. 1994. Plantaciones intensivas de olivar. Agriculture 746:738-744.
-
(1994)
Agriculture
, vol.746
, pp. 738-744
-
-
Pastor, M.1
-
34
-
-
34248581414
-
Ensayos en plantaciones de olivar superintensivas e intensivas
-
Pastor, M., V. Vega, and J.C. Hidalgo. 2005. Ensayos en plantaciones de olivar superintensivas e intensivas. Vida Rural. 218:30-40.
-
(2005)
Vida Rural
, vol.218
, pp. 30-40
-
-
Pastor, M.1
Vega, V.2
Hidalgo, J.C.3
-
35
-
-
34547107224
-
-
Rallo, L. 2005. Antecedentes y presentación, p. 17-44. In: L. Rallo, D. Barranco, J.M. Caballero, C. Del Río, A. Martín, J. Tous, and I. Trujillo (eds.). Variedades de olivo en españa, Junta de Andalucia, M.A.P.A. y Ediciones Mundi-Prensa, Madrid, Spain.
-
Rallo, L. 2005. Antecedentes y presentación, p. 17-44. In: L. Rallo, D. Barranco, J.M. Caballero, C. Del Río, A. Martín, J. Tous, and I. Trujillo (eds.). Variedades de olivo en españa, Junta de Andalucia, M.A.P.A. y Ediciones Mundi-Prensa, Madrid, Spain.
-
-
-
-
36
-
-
33744807074
-
-
Eds. Junta de Andalucia, M.A.P.A. y Ediciones Mundi-Prensa, Madrid
-
Rallo, L., D. Barranco, J.M. Caballero, C. Del Rio, A. Martin, J. Tous, and I. Trujillo. 2005. Variedades de olivo en España. Eds. Junta de Andalucia, M.A.P.A. y Ediciones Mundi-Prensa, Madrid.
-
(2005)
Variedades de olivo en España
-
-
Rallo, L.1
Barranco, D.2
Caballero, J.M.3
Del Rio, C.4
Martin, A.5
Tous, J.6
Trujillo, I.7
-
37
-
-
34547105458
-
-
Romero, A., J. Tous, and L. Guerrero. 2005. Caracterización sensorial del aceite, p. 373-382. In: L. Rallo, D. Barranco, J.M. Caballero, C. Del Río, A. Martín, J. Tous, and I. Trujillo (eds.). Variedades de olivo en españa, Junta de Andalucia, M.A.P.A. y Ediciones Mundi-Prensa, Madrid, Spain.
-
Romero, A., J. Tous, and L. Guerrero. 2005. Caracterización sensorial del aceite, p. 373-382. In: L. Rallo, D. Barranco, J.M. Caballero, C. Del Río, A. Martín, J. Tous, and I. Trujillo (eds.). Variedades de olivo en españa, Junta de Andalucia, M.A.P.A. y Ediciones Mundi-Prensa, Madrid, Spain.
-
-
-
-
38
-
-
34547109263
-
-
Schafer-Schuchardt, H. and K. Wetenkamp. 2005. Olive oil label fraud in discount supermarkets. May, p. 87-89. Der Feinschmeker Magazine, Hamburg, Germany. May.
-
Schafer-Schuchardt, H. and K. Wetenkamp. 2005. Olive oil label fraud in discount supermarkets. May, p. 87-89. Der Feinschmeker Magazine, Hamburg, Germany. May.
-
-
-
-
39
-
-
34547097151
-
-
University of California Giannini Foundation, Update, May/June
-
Senise Barrio, O. and H. Carman. 2005. Olive oil a " rediscovered" California crop. University of California Giannini Foundation - Update, May/June. Vol. 8, no. 5.
-
(2005)
Olive oil a
, vol.8
, Issue.5
-
-
Senise Barrio, O.1
Carman, H.2
-
40
-
-
34547132703
-
-
manual. 2nd ed. University of California Agriculture and Natural Resources publication no. 3353
-
Sibbett, G.S. and L. Ferguson. 2005. Olive production manual. 2nd ed. University of California Agriculture and Natural Resources publication no. 3353.
-
(2005)
Olive production
-
-
Sibbett, G.S.1
Ferguson, L.2
-
41
-
-
34547137297
-
-
Supermarket Business Magazine. 1999. Consumer expenditures study. Howfrey Communications. September Issue. Teaneck, NJ.
-
Supermarket Business Magazine. 1999. Consumer expenditures study. Howfrey Communications. September Issue. Teaneck, NJ.
-
-
-
-
42
-
-
34547125490
-
-
Tous, J., A. Romero, and I. Díaz. 2005. Composición del aceite (Banco de Germoplasma dc Cataluña). In: L. Rallo, D. Barranco, J.M. Caballero, C. Del Río, A. Martín, J. Tous, I. Trujillo (eds.). Variedades de olivo en España. Libro II: Variabilidad y selección. Junta de Andalucía,MAPA y Ediciones Mundi-Prensa, Madrid.
-
Tous, J., A. Romero, and I. Díaz. 2005. Composición del aceite (Banco de Germoplasma dc Cataluña). In: L. Rallo, D. Barranco, J.M. Caballero, C. Del Río, A. Martín, J. Tous, I. Trujillo (eds.). Variedades de olivo en España. Libro II: Variabilidad y selección. Junta de Andalucía,MAPA y Ediciones Mundi-Prensa, Madrid.
-
-
-
-
43
-
-
34547124479
-
Plantaciones superintensivas en olivar: Comportamiento de 6 variedades
-
Tous, J., A. Romero, and J. Plana. 2003. Plantaciones superintensivas en olivar: Comportamiento de 6 variedades. Agricultura 815:346-350.
-
(2003)
Agricultura
, vol.815
, pp. 346-350
-
-
Tous, J.1
Romero, A.2
Plana, J.3
-
44
-
-
33750293230
-
Planting density trial with 'Arbequina' olive cultivar in Catalonia (Spain)
-
Tous, J.M., A. Romero, J. Plana, and F. Baiges. 1999. Planting density trial with 'Arbequina' olive cultivar in Catalonia (Spain). Proc. 3rd ISHS Symp. on Olive Growing. Acta Hort. 474:177-180.
-
(1999)
Proc. 3rd ISHS Symp. on Olive Growing. Acta Hort
, vol.474
, pp. 177-180
-
-
Tous, J.M.1
Romero, A.2
Plana, J.3
Baiges, F.4
-
45
-
-
0038312511
-
La calidad del aceite de oliva
-
4th ed. Ediciones Mundi-Prensa, Madrid
-
Uceda Ojeda, M. 2001. La calidad del aceite de oliva. In: El cultivo del olivo. 4th ed. Ediciones Mundi-Prensa, Madrid.
-
(2001)
El cultivo del olivo
-
-
Uceda Ojeda, M.1
-
47
-
-
34547129024
-
-
USDA National Agricultural Statistics Service, California Field Office, USPS, Aug. 17
-
USDA National Agricultural Statistics Service, California Field Office. 2006. California fruit and nut review. USPS 598-290, vol. 26, no. 8. Aug. 17. 〈http://www.nass.usda.gov/ca〉.
-
(2006)
California fruit and nut review
, vol.26
, Issue.8
, pp. 598-290
-
-
-
48
-
-
34547120871
-
-
Vossen, P.M. 1997. Spanish olive oil production. Technical report on the olive oil production tour (11-28 to 12-8). University of California Cooperative Extension, Sonoma County, Santa Rosa, CA.
-
Vossen, P.M. 1997. Spanish olive oil production. Technical report on the olive oil production tour (11-28 to 12-8). University of California Cooperative Extension, Sonoma County, Santa Rosa, CA.
-
-
-
-
49
-
-
34547101369
-
-
Vossen, P.M. 1999. Olive oil production in Greece. Technical report on the olive oil production tour (11-28 to 12-8). University of California Cooperative Extension, Sonoma County, Santa Rosa, CA.
-
Vossen, P.M. 1999. Olive oil production in Greece. Technical report on the olive oil production tour (11-28 to 12-8). University of California Cooperative Extension, Sonoma County, Santa Rosa, CA.
-
-
-
-
50
-
-
34547133652
-
-
Vossen, P.M. 2000. Italian olive oil production. Technical report on the olive oil production tour (11-25 to 12-9). University of California Cooperative Extension, Sonoma County, Santa Rosa, CA.
-
Vossen, P.M. 2000. Italian olive oil production. Technical report on the olive oil production tour (11-25 to 12-9). University of California Cooperative Extension, Sonoma County, Santa Rosa, CA.
-
-
-
-
51
-
-
34547110287
-
Super-high-density olive oil production
-
special English edition
-
Vossen, P.M. 2002. Super-high-density olive oil production. OLINT Magazine [special English edition]. 1:17-23.
-
(2002)
OLINT Magazine
, vol.1
, pp. 17-23
-
-
Vossen, P.M.1
-
52
-
-
34547097150
-
California 'Arbequina' and 'Arbosana' olive oils get a very high rating from the local tasting panel
-
special English edition
-
Vossen, P.M. 2003. California 'Arbequina' and 'Arbosana' olive oils get a very high rating from the local tasting panel. OLINT Magazine [special English edition]. 2:15.
-
(2003)
OLINT Magazine
, vol.2
, pp. 15
-
-
Vossen, P.M.1
-
54
-
-
34547135106
-
-
Vossen, P.M. 2005. In: Producing olive oil, p. 157-173. In: Olive production manual. 2nd ed. University of California Ag and Natural Resources publication no. 3353.
-
Vossen, P.M. 2005. In: Producing olive oil, p. 157-173. In: Olive production manual. 2nd ed. University of California Ag and Natural Resources publication no. 3353.
-
-
-
-
55
-
-
34547111191
-
-
Vossen, P.M., J.H. Connell, K. Klonsky, and P. Livingston. 2004. Samples costs to establish a super-high-density olive orchard and produce oil-Sacramento Valley.University of California Cooperative Extension Division of Agriculture and Natural Resources, Oakland, CA.
-
Vossen, P.M., J.H. Connell, K. Klonsky, and P. Livingston. 2004. Samples costs to establish a super-high-density olive orchard and produce oil-Sacramento Valley.University of California Cooperative Extension Division of Agriculture and Natural Resources, Oakland, CA.
-
-
-
-
56
-
-
34547137811
-
-
olive oil industry survey statistics. UC Cooperative Extension Sonoma County report
-
Vossen, P.M. and A. Devarenne. 2005. California olive oil industry survey statistics. UC Cooperative Extension Sonoma County report. 〈http:// cesonoma.ucdavis.edu/hortic/pdf/survey_ olive_oil_in_ca_05.pdf〉.
-
(2005)
California
-
-
Vossen, P.M.1
Devarenne, A.2
|