Characterisation of phenolic compounds in oils produced from frosted olives

JAOCS, Journal of the American Oil Chemists' Society

Volumn 87, Issue 3, 2010, Pages 247-254

  Guillaume, Claudia ^a   Ravetti, Leandro ^a   Gwyn, Sonja ^a  

^a Modern Olives Laboratory Services   (Australia)

Author keywords

Lipid analysis; Lipid chemistry

Indexed keywords

CHARACTERISATION; CHEMICAL PARAMETERS; ECONOMIC LOSS; FREEZE DAMAGE; LIPID ANALYSIS; OIL QUALITY; ORGANOLEPTIC CHARACTERISTICS; PHENOLIC COMPOSITION; PHENOLIC COMPOUNDS; POLYPHENOLS; QUALITY PARAMETERS;

FREEZING; PHENOLS;

FRUITS;

BARNEA; OLEACEAE;

EID: 84755160904     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-009-1494-0     Document Type: Article

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