The postharvest of mill olives

Grasas y Aceites

Volumn 57, Issue 1, 2006, Pages 16-24

  García, José M ^a   Yousfi, Khaled ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Heat treatment; Olea europaea; Olive oil; Quality; Refrigeration

Indexed keywords

DETERIORATION; HEAT TREATMENT; IMAGE QUALITY; OLIVE OIL; REFRIGERATION;

DEGENERATIVE PROCESS; OLEA EUROPAEA; OLIVE FRUITS; PEROXIDE VALUE; PHYSICAL TREATMENTS; SHORT PERIODS; ULTRAVIOLET ABSORBANCE; UNRIPE FRUITS;

FRUITS;

OLEA EUROPAEA; OLEACEAE;

EID: 33845735602     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: 10.3989/gya.2006.v57.i1.18     Document Type: Review

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