Effect of mechanically harvested olive storage temperature and duration on oil quality

HortTechnology

Volumn 22, Issue 4, 2012, Pages 528-533

  Dag, Arnon ^a   Boim, Smadar ^a   Sobotin, Yulya ^a   Zipori, Isaac ^a  

^a VOLCANI CENTER   (Israel)

Author keywords

Free fatty acids; Irrigation; Mechanized harvest; Peroxide value; Polyphenols; Temperature; Virgin olive oil

Indexed keywords

EID: 84865182660     PISSN: 10630198     EISSN: None     Source Type: Journal    
DOI: 10.21273/horttech.22.4.528     Document Type: Article

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