Influence of fruit maturity, cultivar susceptibility, and inoculation method on infection of olive fruit by Colletotrichum acutatum

Plant Disease

Volumn 92, Issue 10, 2008, Pages 1421-1426

  Moral, J ^a   Bouhmidi, K ^a   Trapero, A ^a  

^a Escuela Tecnica Superior de Ingenieros Agronomos y de Montes Universidad de Co   (Spain)

Author keywords

Aceituna jabonosa; Colletotrichum gloeosporioides; Fruit rot; Gloeosporium olivarum

Indexed keywords

FRUIT JUICES;

ACEITUNA JABONOSA; COLLETOTRICHUM GLOEOSPORIOIDES; CONTROLLED CONDITIONS; FIELD CONDITIONS; FRUIT ROT; GLOEOSPORIUM OLIVARUM; GREEN FRUITS; INOCULATION METHODS; INOCULUM DENSITIES; OLEA EUROPAEA; OLIVE CULTIVARS; PATHOGEN INTERACTIONS;

FRUITS;

COLLETOTRICHUM; GLOEOSPORIUM; GLOMERELLA ACUTATA; GLOMERELLA CINGULATA; OLEA EUROPAEA;

EID: 55549147926     PISSN: 01912917     EISSN: None     Source Type: Journal    
DOI: 10.1094/PDIS-92-10-1421     Document Type: Article

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