메뉴 건너뛰기




Volumn 112, Issue 10, 2010, Pages 1158-1165

Optimization of the Abencor system to extract olive oil from irrigated orchards

Author keywords

Abencor; Irrigation; Malaxation; Protocol; Virgin olive oil

Indexed keywords

BARNEA; OLEACEAE;

EID: 78650218474     PISSN: 14387697     EISSN: 14389312     Source Type: Journal    
DOI: 10.1002/ejlt.201000056     Document Type: Article
Times cited : (40)

References (45)
  • 2
    • 0029022932 scopus 로고
    • Mediterranean diet and public health: Personal reflections
    • Keys, A., Mediterranean diet and public health: Personal reflections. Am. J. Clin. Nutr. 1995, 61, 1321S-1323S.
    • (1995) Am. J. Clin. Nutr. , vol.61
    • Keys, A.1
  • 3
    • 52949091533 scopus 로고    scopus 로고
    • Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
    • Teres, S., Barcelo-Coblijn, G., Benet, M., Alvarez, R., et al., Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proc. Natl. Acad. Sci. USA 2008, 105, 13811-13816.
    • (2008) Proc. Natl. Acad. Sci. USA , vol.105 , pp. 13811-13816
    • Teres, S.1    Barcelo-Coblijn, G.2    Benet, M.3    Alvarez, R.4
  • 4
    • 52649125327 scopus 로고    scopus 로고
    • Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid
    • González-Correa, J. A., Navas, M. D., Muñoz-Marín, J., Trujillo, M., et al., Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid. J. Agric. Food Chem. 2008, 56, 7872-7876.
    • (2008) J. Agric. Food Chem. , vol.56 , pp. 7872-7876
    • González-Correa, J.A.1    Navas, M.D.2    Muñoz-Marín, J.3    Trujillo, M.4
  • 5
  • 6
    • 34547093656 scopus 로고    scopus 로고
    • Olive oil: History, production, and characteristics of the world's classic oils
    • Vossen, P., Olive oil: History, production, and characteristics of the world's classic oils. HortScience 2007, 42, 1093-1100.
    • (2007) HortScience , vol.42 , pp. 1093-1100
    • Vossen, P.1
  • 7
    • 33749684671 scopus 로고    scopus 로고
    • Phenolic and volatile compounds of extra virgin olive oil (Oleaeuropaea L. cv. Cornicabra) with regards to fruit ripening and irrigation management
    • Gómez-Rico, A., Salvador, M. D., La Greca, M., Fregapane, G., Phenolic and volatile compounds of extra virgin olive oil (Oleaeuropaea L. cv. Cornicabra) with regards to fruit ripening and irrigation management. J. Agric. Food Chem. 2006, 54, 7130-7136.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 7130-7136
    • Gómez-Rico, A.1    Salvador, M.D.2    La Greca, M.3    Fregapane, G.4
  • 8
    • 0032702304 scopus 로고    scopus 로고
    • Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes
    • Patumi, M., d'Andria, R., Fontanazza, G., Morelli, G., et al., Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes. J. Hortic. Sci. Biotechnol. 1999, 74, 729-737.
    • (1999) J. Hortic. Sci. Biotechnol. , vol.74 , pp. 729-737
    • Patumi, M.1    d'Andria, R.2    Fontanazza, G.3    Morelli, G.4
  • 9
    • 0036129898 scopus 로고    scopus 로고
    • Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes
    • Patumi, M., d'Andria, R., Marsilio, V., Fontanazza, G., et al., Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes. Food Chem. 2002, 77, 27-34.
    • (2002) Food Chem , vol.77 , pp. 27-34
    • Patumi, M.1    d'Andria, R.2    Marsilio, V.3    Fontanazza, G.4
  • 10
    • 46049118873 scopus 로고    scopus 로고
    • The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed 'Souri' olive orchard converted to irrigation
    • Dag, A., Ben-Gal, A., Yermiahu, U., Basheer, L., et al., The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed 'Souri' olive orchard converted to irrigation. J. Sci. Food Agric. 2008, 88, 1524-1528.
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 1524-1528
    • Dag, A.1    Ben-Gal, A.2    Yermiahu, U.3    Basheer, L.4
  • 11
    • 0036272345 scopus 로고    scopus 로고
    • L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes
    • Tovar, M. J., Romero, M. P., Girona, J., Motilva, M. J., L- Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes. J. Sci. Food Agric. 2002, 82, 892-898.
    • (2002) J. Sci. Food Agric. , vol.82 , pp. 892-898
    • Tovar, M.J.1    Romero, M.P.2    Girona, J.3    Motilva, M.J.4
  • 12
    • 0036896421 scopus 로고    scopus 로고
    • Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation
    • Tovar, M. J., Romero, M. P., Alegra, S., Girona, J., Motilva, M. J., Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation. J. Sci. Food Agric. 2002, 82, 1755-1763.
    • (2002) J. Sci. Food Agric. , vol.82 , pp. 1755-1763
    • Tovar, M.J.1    Romero, M.P.2    Alegra, S.3    Girona, J.4    Motilva, M.J.5
  • 13
    • 32044460821 scopus 로고    scopus 로고
    • Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
    • Artajo, L. S., Romero, M. P., Tovar, M. J., Motilva, M. J., Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction. Eur. J. Lipid Sci. Technol. 2006, 108, 19-27.
    • (2006) Eur. J. Lipid Sci. Technol. , vol.108 , pp. 19-27
    • Artajo, L.S.1    Romero, M.P.2    Tovar, M.J.3    Motilva, M.J.4
  • 14
    • 33745285968 scopus 로고    scopus 로고
    • Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality
    • Gómez-Rico, A., Salvador, M. D., Moriana, A., Pérez, D., et al., Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality. Food Chem. 2007, 100, 568-578.
    • (2007) Food Chem , vol.100 , pp. 568-578
    • Gómez-Rico, A.1    Salvador, M.D.2    Moriana, A.3    Pérez, D.4
  • 15
    • 33845660434 scopus 로고    scopus 로고
    • Irrigation scheduling for traditional, low density olive orchards: Water relation and influence on oil characteristics
    • Moriana, A., Perez-Lopez, D., Gomez-Rico, A., Salvador, M. D., et al., Irrigation scheduling for traditional, low density olive orchards: Water relation and influence on oil characteristics. Agric. Water Manage. 2007, 87, 171-179.
    • (2007) Agric. Water Manage. , vol.87 , pp. 171-179
    • Moriana, A.1    Perez-Lopez, D.2    Gomez-Rico, A.3    Salvador, M.D.4
  • 16
    • 0039021115 scopus 로고
    • Producción de aceite de oliva de calidad. Influencia del cultivo
    • de Investigación, D. G. (Ed.), Tecnología y Formación Agroalimentaria y Pesquera de la Junta de Andalucía, Sevilla
    • Humanes, J., Civantos, M., Producción de aceite de oliva de calidad. Influencia del cultivo. in: de Investigación, D. G. (Ed.), Colección: Apuntes 21/92, Tecnología y Formación Agroalimentaria y Pesquera de la Junta de Andalucía, Sevilla 1993, 101 pp.
    • (1993) Colección: Apuntes 21/92 , pp. 101
    • Humanes, J.1    Civantos, M.2
  • 17
    • 79961074475 scopus 로고
    • Los efectos de los factores agronomicos y de las condiciones de almacenamiento antes de la molturacion sobre la calidad del aceite de oliva
    • Cavusoglu, A., Oktar, A., Los efectos de los factores agronomicos y de las condiciones de almacenamiento antes de la molturacion sobre la calidad del aceite de oliva. Ciencia Tecnica. Olivae. 1994, 52, 24 pp.
    • (1994) Ciencia Tecnica. Olivae , vol.52 , pp. 24
    • Cavusoglu, A.1    Oktar, A.2
  • 19
  • 20
    • 33750431346 scopus 로고    scopus 로고
    • Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production
    • Kalua, C. M., Bedgood, D. R., Bishop, A. G., Prenzler, P. D., Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production. J. Agric. Food Chem. 2006, 54, 7641-7651.
    • (2006) J. Agric. Food Chem. , vol.54 , pp. 7641-7651
    • Kalua, C.M.1    Bedgood, D.R.2    Bishop, A.G.3    Prenzler, P.D.4
  • 21
    • 0002422587 scopus 로고
    • Informe sobre utilizacion del Analizador de Rendimientos "Abencor"
    • Martinez, S. J., Munoz, A. E., Alba, M. J., Lanzon, R. A., Informe sobre utilizacion del Analizador de Rendimientos "Abencor". Grasas Aceites. 1975, 26, 379-385.
    • (1975) Grasas Aceites , vol.26 , pp. 379-385
    • Martinez, S.J.1    Munoz, A.E.2    Alba, M.J.3    Lanzon, R.A.4
  • 23
    • 68149138160 scopus 로고    scopus 로고
    • Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition
    • Dag, A., Ben-David, E., Kerem, Z., Ben-Gal, A., et al., Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition. J. Sci. Food Agric. 2009, 89, 1871-1878.
    • (2009) J. Sci. Food Agric. , vol.89 , pp. 1871-1878
    • Dag, A.1    Ben-David, E.2    Kerem, Z.3    Ben-Gal, A.4
  • 24
    • 0035358338 scopus 로고    scopus 로고
    • Highperformance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale
    • García, A., Brenes, M., Martínez, F., Alba, J., et al., Highperformance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale. J. Am. Oil Chem. Soc. 2001, 78, 625-629.
    • (2001) J. Am. Oil Chem. Soc. , vol.78 , pp. 625-629
    • García, A.1    Brenes, M.2    Martínez, F.3    Alba, J.4
  • 25
    • 58949087525 scopus 로고    scopus 로고
    • Influence of malaxation conditions on virgin olive oil yield, overall quality and composition
    • Inarejos-García, A., Gómez-Rico, A., Salvador, M. D., Fregapane, G., Influence of malaxation conditions on virgin olive oil yield, overall quality and composition. Eur. Food Res. Technol. 2009, 228, 671-677.
    • (2009) Eur. Food Res. Technol. , vol.228 , pp. 671-677
    • Inarejos-García, A.1    Gómez-Rico, A.2    Salvador, M.D.3    Fregapane, G.4
  • 26
    • 70449672163 scopus 로고    scopus 로고
    • Yield and olive oil characteristics of a low-density orchard (cvCordovil) subjected to different irrigation regimes
    • Ramos, A. F., Santos, F. L., Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes. Agric. Water Manage. 2010, 97, 363-373.
    • (2010) Agric. Water Manage. , vol.97 , pp. 363-373
    • Ramos, A.F.1    Santos, F.L.2
  • 28
    • 33645126313 scopus 로고    scopus 로고
    • Tree irrigation levels for optimum chemical and sensory properties of olive oil
    • Berenguer, M. J., Vossen, P. M., Grattan, S. R., Connell, J. H., Polito, V. S., Tree irrigation levels for optimum chemical and sensory properties of olive oil. HortScience 2006, 41, 427-432.
    • (2006) HortScience , vol.41 , pp. 427-432
    • Berenguer, M.J.1    Vossen, P.M.2    Grattan, S.R.3    Connell, J.H.4    Polito, V.S.5
  • 29
    • 66149117090 scopus 로고    scopus 로고
    • Effect of malaxation conditions on phenol and volatile profiles in Olive paste and the corresponding virgin olive oils (Olea Europaea L. cv Cornicabra).
    • Gómez-Rico, A., Inarejos-García, A. M., Salvador, M. D., Fregapane, G., Effect of malaxation conditions on phenol and volatile profiles in Olive paste and the corresponding virgin olive oils (Olea Europaea L. cv. Cornicabra). J. Agric. Food Chem. 2009, 57, 3587-3595.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 3587-3595
    • Gómez-Rico, A.1    Inarejos-García, A.M.2    Salvador, M.D.3    Fregapane, G.4
  • 30
    • 57849113896 scopus 로고    scopus 로고
    • Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?
    • Boselli, E., Di Lecce, G., Strabbioli, R., Pieralisi, G., Frega, N. G., Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? LWT-Food Sci Technol. 2009, 42, 748-757.
    • (2009) LWT-Food Sci Technol , vol.42 , pp. 748-757
    • Boselli, E.1    Di Lecce, G.2    Strabbioli, R.3    Pieralisi, G.4    Frega, N.G.5
  • 32
    • 0019633262 scopus 로고
    • Polyphenols in olive oils
    • Gutfinger, T., Polyphenols in olive oils. J. Am. Oil Chem. Soc. 1981, 58, 966-968.
    • (1981) J. Am. Oil Chem. Soc. , vol.58 , pp. 966-968
    • Gutfinger, T.1
  • 33
    • 0032672352 scopus 로고    scopus 로고
    • Effect of extraction conditions on sensory quality of virgin olive oil
    • Morales, M. T., Aparicio, R., Effect of extraction conditions on sensory quality of virgin olive oil. J. Am. Oil Chem. Soc. 1999, 76, 295-300.
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 295-300
    • Morales, M.T.1    Aparicio, R.2
  • 34
    • 0036555830 scopus 로고    scopus 로고
    • Influence of malaxation time of olive paste on the technological results and qualitative characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
    • Di Giovacchino, L., Costantini, N., Ferrante, M. L., Serraiocco, A., Influence of malaxation time of olive paste on the technological results and qualitative characteristics of virgin olive oil obtained by a centrifugal decanter at water saving. Grasas Aceites. 2002, 53, 179-186.
    • (2002) Grasas Aceites , vol.53 , pp. 179-186
    • Di Giovacchino, L.1    Costantini, N.2    Ferrante, M.L.3    Serraiocco, A.4
  • 36
    • 0002001898 scopus 로고
    • The polyphenols of olives and olive oil: Influence of temperature and kneading time on the oil polyphenols content
    • Solinas, M., Di Giovacchino, L., Mascolo, A., The polyphenols of olives and olive oil: Influence of temperature and kneading time on the oil polyphenols content. Rivista Italiana delle Sostanze Grasse 1978, 75, 19-23.
    • (1978) Rivista Italiana delle Sostanze Grasse , vol.75 , pp. 19-23
    • Solinas, M.1    Di Giovacchino, L.2    Mascolo, A.3
  • 37
    • 0011334260 scopus 로고
    • Informe de la Almazara Experimental del Instituto de la Grasa correspondiente a la campana 1979-80
    • Munoz, E. A., Alba-Mendoza, J., Informe de la Almazara Experimental del Instituto de la Grasa correspondiente a la campana 1979-80. Grasas Aceites 1980, 31, 423-433.
    • (1980) Grasas Aceites , vol.31 , pp. 423-433
    • Munoz, E.A.1    Alba-Mendoza, J.2
  • 38
    • 0000511566 scopus 로고    scopus 로고
    • Effects of talc addition and operating mode on the quality and oxidative stability of virgin oils obtained by centrifugation
    • Cert, A., Alba, J., León-Camacho, M., Moreda, W., Pérez-Camino, M. C., Effects of talc addition and operating mode on the quality and oxidative stability of virgin oils obtained by centrifugation. J. Agric. Food Chem. 1996, 44, 3930-3934.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 3930-3934
    • Cert, A.1    Alba, J.2    León-Camacho, M.3    Moreda, W.4    Pérez-Camino, M.C.5
  • 39
    • 0035533370 scopus 로고    scopus 로고
    • Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters
    • Di Giovacchino, L., Costantini, N., Serraiocco, A., Surricchio, G., Basti, C., Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters. Eur. J. Lipid Sci. Technol. 2001, 103, 279-285.
    • (2001) Eur. J. Lipid Sci. Technol. , vol.103 , pp. 279-285
    • Di Giovacchino, L.1    Costantini, N.2    Serraiocco, A.3    Surricchio, G.4    Basti, C.5
  • 40
    • 79961074134 scopus 로고    scopus 로고
    • Process parameters control to improve olive-oil transformation quality
    • Spugnoli, P., Parenti, A., Cardini, D., Process parameters control to improve olive-oil transformation quality. Acta Hort. 1999, 474, 615-620.
    • (1999) Acta Hort , vol.474 , pp. 615-620
    • Spugnoli, P.1    Parenti, A.2    Cardini, D.3
  • 41
    • 0345382003 scopus 로고    scopus 로고
    • Improving virgin olive oil quality by means of innovative extracting biotechnologies
    • Ranalli, A., Gomes, T., Delcurator, D., Contento, S., Lucera, L., Improving virgin olive oil quality by means of innovative extracting biotechnologies. J. Agric. Food Chem. 2003, 51, 2597-2607.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 2597-2607
    • Ranalli, A.1    Gomes, T.2    Delcurator, D.3    Contento, S.4    Lucera, L.5
  • 42
    • 0035238952 scopus 로고    scopus 로고
    • Influence of malaxation temperature and time on the quality of virgin olive oils
    • Angerosa, F., Mostallino, R., Basti, C., Vito, R., Influence of malaxation temperature and time on the quality of virgin olive oils. Food Chem. 2001, 72, 19-28.
    • (2001) Food Chem , vol.72 , pp. 19-28
    • Angerosa, F.1    Mostallino, R.2    Basti, C.3    Vito, R.4
  • 43
    • 0000858493 scopus 로고
    • Phenolic composition of virgin olive oil in relationship to some chemical and physical aspects of malaxation
    • Servili, M., Baldioli, G., Montedoro, G., Phenolic composition of virgin olive oil in relationship to some chemical and physical aspects of malaxation. Acta Hort. 1994, 356, 331-336.
    • (1994) Acta Hort , vol.356 , pp. 331-336
    • Servili, M.1    Baldioli, G.2    Montedoro, G.3
  • 44
    • 0033351468 scopus 로고    scopus 로고
    • Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oil
    • Koutsaftakis, A., Kotsifaki, F., Stefanoudaki, E., Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oil. J. Am. Oil Chem. Soc. 1999, 76, 1477-1481.
    • (1999) J. Am. Oil Chem. Soc. , vol.76 , pp. 1477-1481
    • Koutsaftakis, A.1    Kotsifaki, F.2    Stefanoudaki, E.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.