-
1
-
-
5044247235
-
Mediterranean diet and longevity
-
Trichopoulou, A., Critselis, E., Mediterranean diet and longevity. Eur. J. Cancer Prev. 2004, 13, 453-456.
-
(2004)
Eur. J. Cancer Prev.
, vol.13
, pp. 453-456
-
-
Trichopoulou, A.1
Critselis, E.2
-
2
-
-
0029022932
-
Mediterranean diet and public health: Personal reflections
-
Keys, A., Mediterranean diet and public health: Personal reflections. Am. J. Clin. Nutr. 1995, 61, 1321S-1323S.
-
(1995)
Am. J. Clin. Nutr.
, vol.61
-
-
Keys, A.1
-
3
-
-
52949091533
-
Oleic acid content is responsible for the reduction in blood pressure induced by olive oil
-
Teres, S., Barcelo-Coblijn, G., Benet, M., Alvarez, R., et al., Oleic acid content is responsible for the reduction in blood pressure induced by olive oil. Proc. Natl. Acad. Sci. USA 2008, 105, 13811-13816.
-
(2008)
Proc. Natl. Acad. Sci. USA
, vol.105
, pp. 13811-13816
-
-
Teres, S.1
Barcelo-Coblijn, G.2
Benet, M.3
Alvarez, R.4
-
4
-
-
52649125327
-
Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid
-
González-Correa, J. A., Navas, M. D., Muñoz-Marín, J., Trujillo, M., et al., Effects of hydroxytyrosol and hydroxytyrosol acetate administration to rats on platelet function compared to acetylsalicylic acid. J. Agric. Food Chem. 2008, 56, 7872-7876.
-
(2008)
J. Agric. Food Chem.
, vol.56
, pp. 7872-7876
-
-
González-Correa, J.A.1
Navas, M.D.2
Muñoz-Marín, J.3
Trujillo, M.4
-
5
-
-
0037800399
-
Yield responses of a mature olive orchard to water deficits
-
Moriana, A., Orgaz, F., Fereres, E., Pastor, M., Yield responses of a mature olive orchard to water deficits. J. Am. Soc. Hortic. Sci. 2003, 128, 425-431.
-
(2003)
J. Am. Soc. Hortic. Sci.
, vol.128
, pp. 425-431
-
-
Moriana, A.1
Orgaz, F.2
Fereres, E.3
Pastor, M.4
-
6
-
-
34547093656
-
Olive oil: History, production, and characteristics of the world's classic oils
-
Vossen, P., Olive oil: History, production, and characteristics of the world's classic oils. HortScience 2007, 42, 1093-1100.
-
(2007)
HortScience
, vol.42
, pp. 1093-1100
-
-
Vossen, P.1
-
7
-
-
33749684671
-
Phenolic and volatile compounds of extra virgin olive oil (Oleaeuropaea L. cv. Cornicabra) with regards to fruit ripening and irrigation management
-
Gómez-Rico, A., Salvador, M. D., La Greca, M., Fregapane, G., Phenolic and volatile compounds of extra virgin olive oil (Oleaeuropaea L. cv. Cornicabra) with regards to fruit ripening and irrigation management. J. Agric. Food Chem. 2006, 54, 7130-7136.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 7130-7136
-
-
Gómez-Rico, A.1
Salvador, M.D.2
La Greca, M.3
Fregapane, G.4
-
8
-
-
0032702304
-
Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes
-
Patumi, M., d'Andria, R., Fontanazza, G., Morelli, G., et al., Yield and oil quality of intensively trained trees of three cultivars of olive (Olea europaea L.) under different irrigation regimes. J. Hortic. Sci. Biotechnol. 1999, 74, 729-737.
-
(1999)
J. Hortic. Sci. Biotechnol.
, vol.74
, pp. 729-737
-
-
Patumi, M.1
d'Andria, R.2
Fontanazza, G.3
Morelli, G.4
-
9
-
-
0036129898
-
Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes
-
Patumi, M., d'Andria, R., Marsilio, V., Fontanazza, G., et al., Olive and olive oil quality after intensive monocone olive growing (Olea europaea L., cv. Kalamata) in different irrigation regimes. Food Chem. 2002, 77, 27-34.
-
(2002)
Food Chem
, vol.77
, pp. 27-34
-
-
Patumi, M.1
d'Andria, R.2
Marsilio, V.3
Fontanazza, G.4
-
10
-
-
46049118873
-
The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed 'Souri' olive orchard converted to irrigation
-
Dag, A., Ben-Gal, A., Yermiahu, U., Basheer, L., et al., The effect of irrigation level and harvest mechanization on virgin olive oil quality in a traditional rain-fed 'Souri' olive orchard converted to irrigation. J. Sci. Food Agric. 2008, 88, 1524-1528.
-
(2008)
J. Sci. Food Agric.
, vol.88
, pp. 1524-1528
-
-
Dag, A.1
Ben-Gal, A.2
Yermiahu, U.3
Basheer, L.4
-
11
-
-
0036272345
-
L-Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes
-
Tovar, M. J., Romero, M. P., Girona, J., Motilva, M. J., L- Phenylalanine ammonia-lyase activity and concentration of phenolics in developing olive (Olea europaea L. cv Arbequina) fruit grown under different irrigation regimes. J. Sci. Food Agric. 2002, 82, 892-898.
-
(2002)
J. Sci. Food Agric.
, vol.82
, pp. 892-898
-
-
Tovar, M.J.1
Romero, M.P.2
Girona, J.3
Motilva, M.J.4
-
12
-
-
0036896421
-
Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation
-
Tovar, M. J., Romero, M. P., Alegra, S., Girona, J., Motilva, M. J., Composition and organoleptic characteristics of oil from Arbequina olive (Olea europaea L) trees under deficit irrigation. J. Sci. Food Agric. 2002, 82, 1755-1763.
-
(2002)
J. Sci. Food Agric.
, vol.82
, pp. 1755-1763
-
-
Tovar, M.J.1
Romero, M.P.2
Alegra, S.3
Girona, J.4
Motilva, M.J.5
-
13
-
-
32044460821
-
Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction
-
Artajo, L. S., Romero, M. P., Tovar, M. J., Motilva, M. J., Effect of irrigation applied to olive trees (Olea europaea L.) on phenolic compound transfer during olive oil extraction. Eur. J. Lipid Sci. Technol. 2006, 108, 19-27.
-
(2006)
Eur. J. Lipid Sci. Technol.
, vol.108
, pp. 19-27
-
-
Artajo, L.S.1
Romero, M.P.2
Tovar, M.J.3
Motilva, M.J.4
-
14
-
-
33745285968
-
Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality
-
Gómez-Rico, A., Salvador, M. D., Moriana, A., Pérez, D., et al., Influence of different irrigation strategies in a traditional Cornicabra cv. olive orchard on virgin olive oil composition and quality. Food Chem. 2007, 100, 568-578.
-
(2007)
Food Chem
, vol.100
, pp. 568-578
-
-
Gómez-Rico, A.1
Salvador, M.D.2
Moriana, A.3
Pérez, D.4
-
15
-
-
33845660434
-
Irrigation scheduling for traditional, low density olive orchards: Water relation and influence on oil characteristics
-
Moriana, A., Perez-Lopez, D., Gomez-Rico, A., Salvador, M. D., et al., Irrigation scheduling for traditional, low density olive orchards: Water relation and influence on oil characteristics. Agric. Water Manage. 2007, 87, 171-179.
-
(2007)
Agric. Water Manage.
, vol.87
, pp. 171-179
-
-
Moriana, A.1
Perez-Lopez, D.2
Gomez-Rico, A.3
Salvador, M.D.4
-
16
-
-
0039021115
-
Producción de aceite de oliva de calidad. Influencia del cultivo
-
de Investigación, D. G. (Ed.), Tecnología y Formación Agroalimentaria y Pesquera de la Junta de Andalucía, Sevilla
-
Humanes, J., Civantos, M., Producción de aceite de oliva de calidad. Influencia del cultivo. in: de Investigación, D. G. (Ed.), Colección: Apuntes 21/92, Tecnología y Formación Agroalimentaria y Pesquera de la Junta de Andalucía, Sevilla 1993, 101 pp.
-
(1993)
Colección: Apuntes 21/92
, pp. 101
-
-
Humanes, J.1
Civantos, M.2
-
17
-
-
79961074475
-
Los efectos de los factores agronomicos y de las condiciones de almacenamiento antes de la molturacion sobre la calidad del aceite de oliva
-
Cavusoglu, A., Oktar, A., Los efectos de los factores agronomicos y de las condiciones de almacenamiento antes de la molturacion sobre la calidad del aceite de oliva. Ciencia Tecnica. Olivae. 1994, 52, 24 pp.
-
(1994)
Ciencia Tecnica. Olivae
, vol.52
, pp. 24
-
-
Cavusoglu, A.1
Oktar, A.2
-
18
-
-
0036428272
-
Influence of olive processing on virgin olive oil quality
-
Di Giovacchino, L., Sestili, S., Di Vincenzo, D., Influence of olive processing on virgin olive oil quality. Eur. J. Lipid Sci. Technol. 2002, 104, 587-601.
-
(2002)
Eur. J. Lipid Sci. Technol.
, vol.104
, pp. 587-601
-
-
Di Giovacchino, L.1
Sestili, S.2
Di Vincenzo, D.3
-
19
-
-
0034523329
-
Virgin olive oil differentiation in relation to extraction methodologies
-
Angerosa, F., Mostallino, R., Basti, C., Vito, R., Serraiocco, A., Virgin olive oil differentiation in relation to extraction methodologies. J. Sci. Food Agric. 2000, 80, 2190-2195.
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 2190-2195
-
-
Angerosa, F.1
Mostallino, R.2
Basti, C.3
Vito, R.4
Serraiocco, A.5
-
20
-
-
33750431346
-
Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production
-
Kalua, C. M., Bedgood, D. R., Bishop, A. G., Prenzler, P. D., Changes in volatile and phenolic compounds with malaxation time and temperature during virgin olive oil production. J. Agric. Food Chem. 2006, 54, 7641-7651.
-
(2006)
J. Agric. Food Chem.
, vol.54
, pp. 7641-7651
-
-
Kalua, C.M.1
Bedgood, D.R.2
Bishop, A.G.3
Prenzler, P.D.4
-
21
-
-
0002422587
-
Informe sobre utilizacion del Analizador de Rendimientos "Abencor"
-
Martinez, S. J., Munoz, A. E., Alba, M. J., Lanzon, R. A., Informe sobre utilizacion del Analizador de Rendimientos "Abencor". Grasas Aceites. 1975, 26, 379-385.
-
(1975)
Grasas Aceites
, vol.26
, pp. 379-385
-
-
Martinez, S.J.1
Munoz, A.E.2
Alba, M.J.3
Lanzon, R.A.4
-
22
-
-
0001005820
-
Influence of fruit ripening on olive oil quality
-
García, J. M., Seller, S., Pérez-Camino, M. C., Influence of fruit ripening on olive oil quality. J. Agric. Food Chem. 1996, 44, 3516-3520.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 3516-3520
-
-
García, J.M.1
Seller, S.2
Pérez-Camino, M.C.3
-
23
-
-
68149138160
-
Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition
-
Dag, A., Ben-David, E., Kerem, Z., Ben-Gal, A., et al., Olive oil composition as a function of nitrogen, phosphorus and potassium plant nutrition. J. Sci. Food Agric. 2009, 89, 1871-1878.
-
(2009)
J. Sci. Food Agric.
, vol.89
, pp. 1871-1878
-
-
Dag, A.1
Ben-David, E.2
Kerem, Z.3
Ben-Gal, A.4
-
24
-
-
0035358338
-
Highperformance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale
-
García, A., Brenes, M., Martínez, F., Alba, J., et al., Highperformance liquid chromatography evaluation of phenols in virgin olive oil during extraction at laboratory and industrial scale. J. Am. Oil Chem. Soc. 2001, 78, 625-629.
-
(2001)
J. Am. Oil Chem. Soc.
, vol.78
, pp. 625-629
-
-
García, A.1
Brenes, M.2
Martínez, F.3
Alba, J.4
-
25
-
-
58949087525
-
Influence of malaxation conditions on virgin olive oil yield, overall quality and composition
-
Inarejos-García, A., Gómez-Rico, A., Salvador, M. D., Fregapane, G., Influence of malaxation conditions on virgin olive oil yield, overall quality and composition. Eur. Food Res. Technol. 2009, 228, 671-677.
-
(2009)
Eur. Food Res. Technol.
, vol.228
, pp. 671-677
-
-
Inarejos-García, A.1
Gómez-Rico, A.2
Salvador, M.D.3
Fregapane, G.4
-
26
-
-
70449672163
-
Yield and olive oil characteristics of a low-density orchard (cvCordovil) subjected to different irrigation regimes
-
Ramos, A. F., Santos, F. L., Yield and olive oil characteristics of a low-density orchard (cv. Cordovil) subjected to different irrigation regimes. Agric. Water Manage. 2010, 97, 363-373.
-
(2010)
Agric. Water Manage.
, vol.97
, pp. 363-373
-
-
Ramos, A.F.1
Santos, F.L.2
-
27
-
-
33748645555
-
Olive oil production as influenced by different quantities of applied water
-
Grattan, S. R., Berenguer, M. J., Connell, J. H., Polito, V. S., Vossen, P. M., Olive oil production as influenced by different quantities of applied water. Agric. Water Manage. 2006, 85, 133-140.
-
(2006)
Agric. Water Manage.
, vol.85
, pp. 133-140
-
-
Grattan, S.R.1
Berenguer, M.J.2
Connell, J.H.3
Polito, V.S.4
Vossen, P.M.5
-
28
-
-
33645126313
-
Tree irrigation levels for optimum chemical and sensory properties of olive oil
-
Berenguer, M. J., Vossen, P. M., Grattan, S. R., Connell, J. H., Polito, V. S., Tree irrigation levels for optimum chemical and sensory properties of olive oil. HortScience 2006, 41, 427-432.
-
(2006)
HortScience
, vol.41
, pp. 427-432
-
-
Berenguer, M.J.1
Vossen, P.M.2
Grattan, S.R.3
Connell, J.H.4
Polito, V.S.5
-
29
-
-
66149117090
-
Effect of malaxation conditions on phenol and volatile profiles in Olive paste and the corresponding virgin olive oils (Olea Europaea L. cv Cornicabra).
-
Gómez-Rico, A., Inarejos-García, A. M., Salvador, M. D., Fregapane, G., Effect of malaxation conditions on phenol and volatile profiles in Olive paste and the corresponding virgin olive oils (Olea Europaea L. cv. Cornicabra). J. Agric. Food Chem. 2009, 57, 3587-3595.
-
(2009)
J. Agric. Food Chem.
, vol.57
, pp. 3587-3595
-
-
Gómez-Rico, A.1
Inarejos-García, A.M.2
Salvador, M.D.3
Fregapane, G.4
-
30
-
-
57849113896
-
Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures?
-
Boselli, E., Di Lecce, G., Strabbioli, R., Pieralisi, G., Frega, N. G., Are virgin olive oils obtained below 27 °C better than those produced at higher temperatures? LWT-Food Sci Technol. 2009, 42, 748-757.
-
(2009)
LWT-Food Sci Technol
, vol.42
, pp. 748-757
-
-
Boselli, E.1
Di Lecce, G.2
Strabbioli, R.3
Pieralisi, G.4
Frega, N.G.5
-
31
-
-
0002374917
-
-
Proceedings of II Seminario Oleícola International. International Olive-Oil Council, Córdoba, Spain
-
Uceda, M., Frías, L., Épocas de recolección. Evolución del contenido graso del fruto y de la composición y calidad del aceite. Proceedings of II Seminario Oleícola International. International Olive-Oil Council, Córdoba, Spain, 1975.
-
(1975)
Épocas de recolección. Evolución del contenido graso del fruto y de la composición y calidad del aceite
-
-
Uceda, M.1
Frías, L.2
-
32
-
-
0019633262
-
Polyphenols in olive oils
-
Gutfinger, T., Polyphenols in olive oils. J. Am. Oil Chem. Soc. 1981, 58, 966-968.
-
(1981)
J. Am. Oil Chem. Soc.
, vol.58
, pp. 966-968
-
-
Gutfinger, T.1
-
33
-
-
0032672352
-
Effect of extraction conditions on sensory quality of virgin olive oil
-
Morales, M. T., Aparicio, R., Effect of extraction conditions on sensory quality of virgin olive oil. J. Am. Oil Chem. Soc. 1999, 76, 295-300.
-
(1999)
J. Am. Oil Chem. Soc.
, vol.76
, pp. 295-300
-
-
Morales, M.T.1
Aparicio, R.2
-
34
-
-
0036555830
-
Influence of malaxation time of olive paste on the technological results and qualitative characteristics of virgin olive oil obtained by a centrifugal decanter at water saving
-
Di Giovacchino, L., Costantini, N., Ferrante, M. L., Serraiocco, A., Influence of malaxation time of olive paste on the technological results and qualitative characteristics of virgin olive oil obtained by a centrifugal decanter at water saving. Grasas Aceites. 2002, 53, 179-186.
-
(2002)
Grasas Aceites
, vol.53
, pp. 179-186
-
-
Di Giovacchino, L.1
Costantini, N.2
Ferrante, M.L.3
Serraiocco, A.4
-
35
-
-
0002747861
-
Perspectives de la technologie oléicole
-
Itagliano, M. V., Radogna, V. M., Perspectives de la technologie oléicole. Informations Oléicoles Internationales 1972, 58, 73-79.
-
(1972)
Informations Oléicoles Internationales
, vol.58
, pp. 73-79
-
-
Itagliano, M.V.1
Radogna, V.M.2
-
36
-
-
0002001898
-
The polyphenols of olives and olive oil: Influence of temperature and kneading time on the oil polyphenols content
-
Solinas, M., Di Giovacchino, L., Mascolo, A., The polyphenols of olives and olive oil: Influence of temperature and kneading time on the oil polyphenols content. Rivista Italiana delle Sostanze Grasse 1978, 75, 19-23.
-
(1978)
Rivista Italiana delle Sostanze Grasse
, vol.75
, pp. 19-23
-
-
Solinas, M.1
Di Giovacchino, L.2
Mascolo, A.3
-
37
-
-
0011334260
-
Informe de la Almazara Experimental del Instituto de la Grasa correspondiente a la campana 1979-80
-
Munoz, E. A., Alba-Mendoza, J., Informe de la Almazara Experimental del Instituto de la Grasa correspondiente a la campana 1979-80. Grasas Aceites 1980, 31, 423-433.
-
(1980)
Grasas Aceites
, vol.31
, pp. 423-433
-
-
Munoz, E.A.1
Alba-Mendoza, J.2
-
38
-
-
0000511566
-
Effects of talc addition and operating mode on the quality and oxidative stability of virgin oils obtained by centrifugation
-
Cert, A., Alba, J., León-Camacho, M., Moreda, W., Pérez-Camino, M. C., Effects of talc addition and operating mode on the quality and oxidative stability of virgin oils obtained by centrifugation. J. Agric. Food Chem. 1996, 44, 3930-3934.
-
(1996)
J. Agric. Food Chem.
, vol.44
, pp. 3930-3934
-
-
Cert, A.1
Alba, J.2
León-Camacho, M.3
Moreda, W.4
Pérez-Camino, M.C.5
-
39
-
-
0035533370
-
Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters
-
Di Giovacchino, L., Costantini, N., Serraiocco, A., Surricchio, G., Basti, C., Natural antioxidants and volatile compounds of virgin olive oils obtained by two or three-phases centrifugal decanters. Eur. J. Lipid Sci. Technol. 2001, 103, 279-285.
-
(2001)
Eur. J. Lipid Sci. Technol.
, vol.103
, pp. 279-285
-
-
Di Giovacchino, L.1
Costantini, N.2
Serraiocco, A.3
Surricchio, G.4
Basti, C.5
-
40
-
-
79961074134
-
Process parameters control to improve olive-oil transformation quality
-
Spugnoli, P., Parenti, A., Cardini, D., Process parameters control to improve olive-oil transformation quality. Acta Hort. 1999, 474, 615-620.
-
(1999)
Acta Hort
, vol.474
, pp. 615-620
-
-
Spugnoli, P.1
Parenti, A.2
Cardini, D.3
-
41
-
-
0345382003
-
Improving virgin olive oil quality by means of innovative extracting biotechnologies
-
Ranalli, A., Gomes, T., Delcurator, D., Contento, S., Lucera, L., Improving virgin olive oil quality by means of innovative extracting biotechnologies. J. Agric. Food Chem. 2003, 51, 2597-2607.
-
(2003)
J. Agric. Food Chem.
, vol.51
, pp. 2597-2607
-
-
Ranalli, A.1
Gomes, T.2
Delcurator, D.3
Contento, S.4
Lucera, L.5
-
42
-
-
0035238952
-
Influence of malaxation temperature and time on the quality of virgin olive oils
-
Angerosa, F., Mostallino, R., Basti, C., Vito, R., Influence of malaxation temperature and time on the quality of virgin olive oils. Food Chem. 2001, 72, 19-28.
-
(2001)
Food Chem
, vol.72
, pp. 19-28
-
-
Angerosa, F.1
Mostallino, R.2
Basti, C.3
Vito, R.4
-
43
-
-
0000858493
-
Phenolic composition of virgin olive oil in relationship to some chemical and physical aspects of malaxation
-
Servili, M., Baldioli, G., Montedoro, G., Phenolic composition of virgin olive oil in relationship to some chemical and physical aspects of malaxation. Acta Hort. 1994, 356, 331-336.
-
(1994)
Acta Hort
, vol.356
, pp. 331-336
-
-
Servili, M.1
Baldioli, G.2
Montedoro, G.3
-
44
-
-
0033351468
-
Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oil
-
Koutsaftakis, A., Kotsifaki, F., Stefanoudaki, E., Effect of extraction system, stage of ripeness, and kneading temperature on the sterol composition of virgin olive oil. J. Am. Oil Chem. Soc. 1999, 76, 1477-1481.
-
(1999)
J. Am. Oil Chem. Soc.
, vol.76
, pp. 1477-1481
-
-
Koutsaftakis, A.1
Kotsifaki, F.2
Stefanoudaki, E.3
-
45
-
-
4243289462
-
Estrazione da paste snocciolate
-
Amirante, P., Catalano, P., Amirante, R., Montel, G. L., et al., Estrazione da paste snocciolate. Olivo Olio 2001, 4, 48-58.
-
(2001)
Olivo Olio
, vol.4
, pp. 48-58
-
-
Amirante, P.1
Catalano, P.2
Amirante, R.3
Montel, G.L.4
|