Japanese plums (Prunus salicina Lindl.) and phytochemicals - breeding, horticultural practice, postharvest storage, processing and bioactivity

Journal of the Science of Food and Agriculture

Volumn 94, Issue 11, 2014, Pages 2137-2147

  Fanning, Kent J ^a   Topp, Bruce ^b   Russell, Dougal ^a   Stanley, Roger ^c   Netzel, Michael ^a,b  

^a DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

^b UNIVERSITY OF QUEENSLAND   (Australia)

^c UNIVERSITY OF TASMANIA   (Australia)

Author keywords

Bioactivity; Horticultural practice; Japanese plum; Phytochemicals; Processing; Prunus salicina

Indexed keywords

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA;

ANTHOCYANIN; ANTIOXIDANT; CAROTENOID; PHENOL DERIVATIVE; PLANT EXTRACT; PLANT MEDICINAL PRODUCT;

AGRICULTURE; BREEDING; CHEMISTRY; DIET; FOOD HANDLING; FRUIT; HUMAN; JAPAN; NUTRITIONAL VALUE; PRUNUS;

AGRICULTURE; ANTHOCYANINS; ANTIOXIDANTS; BREEDING; CAROTENOIDS; DIET; FOOD HANDLING; FRUIT; HUMANS; JAPAN; NUTRITIVE VALUE; PHENOLS; PHYTOCHEMICALS; PLANT EXTRACTS; PRUNUS;

EID: 84903577555     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.6591     Document Type: Article

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