Effect of delayed storage and continuous ethylene exposure on flesh reddening of 'Royal Diamond' plums

Journal of the Science of Food and Agriculture

Volumn 88, Issue 12, 2008, Pages 2180-2185

  Manganaris, George A ^a   Vicente, Ariel R ^a   Crisosto, Carlos H ^a   Labavitch, John M ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Chilling injury; Market life; Physiological disorder; Prunus salicina; Ripening stage

Indexed keywords

PRUNUS; PRUNUS DOMESTICA; PRUNUS SALICINA;

EID: 51349111441     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3330     Document Type: Article

References (27)

1. Crisosto CH, Mitchell FG and Ju ZG, Susceptibility to chilling injury of peach, nectarine, and plum cultivars grown in California. HortScience 34:1116-1118 (1999).
2. Crisosto CH, Garner D, Crisosto GM and Bowerman E, Increasing 'Blackamber' plum (Prunus salicina Lindell) consumer acceptance. Postharv Biol Technol 34:237-244 (2004).
3. Wang CY, Approaches to reduce chilling injury of fruits and vegetables. Hort Rev 15:63-95 (1993).
4. Lurie S and Crisosto CH, Chilling injury in peach and nectarine. Postharv Biol Technol 37:195-208 (2005).
5. Zhou HW, Dong L, Ben-Arie R and Lurie S, The role of ethylene in the prevention of chilling injury in nectarines. J Plant Physiol 158:55-61 (2001).
6. Lurie S, Zhou HW, Lers A, Sonego L, Alexandrov S and Shomer I, Study of pectin esterase and changes in pectin methylation during normal and abnormal peach ripening. Physiol Plant 119:287-294 (2003).
7. Brummell DA, Dal Cin V, Lurie S, Crisosto CH and Labavitch JM, Cell wall metabolism during the development of chilling injury in cold-stored peach fruit: association of mealiness with arrested disassembly of cell wall pectins. J Exp Bot 55:2041-2052 (2004).
8. Taylor MA, Rabe E, Jacobs G and Dodd MC, Effect of harvest maturity on pectic substances, internal conductivity, soluble solids and gel breakdown in cold stored 'Songold' plums. Postharv Biol Technol 5:285-294 (1995).
9. Ben-Amor M, Flores B, Latché A, Bouzayen M, Pech JC and Fomojaro F, Inhibition of ethylene biosynthesis by antisense ACC oxidase RNA prevents chilling injury in Charentais cantaloupe melons Plant Cell Environ 22:1579-1586 (1999).
10. Pesis E, Ackerman M, Ben-Arie R, Feygenberg O, Feng X, Apelbaum A, et al, Ethylene involvement in chilling injury symptoms of avocado during cold storage. Postharv Biol Technol 24:171-181 (2002).
11. Selvarajah S, Bauchot AD and John P, Internal browning in cold-stored pineapples is suppressed by a postharvest application of 1-methylcyclopropene. Postharv Biol Technol 23:167-170 (2001).
12. Dong L, Zhou H, Sonego L, Lers A and Lurie S, Ethylene involvement in the cold storage disorder of 'Flavortop' nectarine. Postharv Biol Technol 23:105-115 (2001).
13. De Ketelaere B, Howarth MS, Crezee L, Lammertyn J, Viaene K, Bulens I, et al, Postharvest firmness changes as measured by acoustic and low-mass impact devices: a comparison of techniques. Postharv Biol Technol 41:275-284 (2006).
14. AOAC, Official Methods of Analysis (13th edn). Association of Official Analytical Chemists, Washington, DC (1980).
15. Woodward JR, Physical and chemical changes in developing strawberry fruits. J Sci Food Agric 23:465-473 (1972).
16. Mozetič B, Trebše P and Hribar J, Anthocyanins and hydroxycinnamic acids in sweet cherries. Food Technol Biotechnol 40:207-212 (2002).
17. Zucker M, Induction of phenylalanine deaminase by light and its relation to chlorogenic synthesis in potato tuber tissue. Plant Physiol 40:779-785 (1965).
18. Lurie S, Controlled-atmosphere storage to decrease physiological disorders in nectarines. Int J Food Sci Technol 27:507-514 (1992).
19. Lafuente MT, Zacarías L, Martínez-Téllez MA, Sánchez-Ballesta MT and Dupille E, Phenylalanine ammonia-lyase as related to ethylene in the development of chilling symptoms during cold storage of citrus fruits. J Agric Food Chem 49:6020-6025 (2001).
20. Calvo G and Sozzi GO, Improvement of postharvest storage quality of 'Red Clapp's' pears by treatment with 1-methylcyclopropene at low temperature. J Hort Sci Biotechnol 79:930-934 (2004).
21. Lafuente MT, Zacarías L and Sala JM, The beneficial effect of ethylene increasing the chilling tolerance of citrus fruit is more likely related to phenylalanine ammonia-lyase than to the antioxidative enzyme system, in Biology and Biotechnology of the Plant Hormone Ethylene III, ed. by Vendrell M, Klee HJ, Pech JC and Romojaro F. IOS Press, Amsterdam, pp. 126-127 (2003).
22. Palou L, Crisosto CH, Garner D and Basinal LM, Effect of continuous exposure to exogenous ethylene during cold storage on postharvest decay development and quality attributes of stone fruits and table grapes. Postharv Biol Technol 27:243-254 (2003).
23. Manganaris GA, Vicente AR, Crisosto CH and Labavitch JM, Effect of dips in a 1-methylcyclopropene-generating solution on 'Harrow Sun' plums stored under different temperature regimes. J Agric Food Chem 17:7015-7020 (2007).
24. Sarkar SK and Ton Phan C, Effect of ethylene on the phenylalanine ammonia-lyase activity of carrot tissues. Physiol Plant 32:318-321 (1974).
25. Hyodo H, Kuroda H and Yang SF, Induction of phenylalanine ammonia-lyase and increase in phenolics in lettuce leaves in relation to the development of russet spotting caused by ethylene. Plant Physiol 62:31-35 (1978).
26. Manganaris GA, Vasilakakis M, Diamantidis G and Mignani I, Changes in cell wall neutral sugar composition and ethylene evolution as potential indicators of woolliness in cold-stored nectarine fruit. J Food Qual 28:407-416 (2005).
27. McGlasson WB, Rath AC and Legendre L, Preharvest application of aminoethoxyvinylglycine (AVG) modifies harvest maturity and cool storage life of 'Arctic Snow' nectarines. Postharv Biol Technol 36:93-102 (2005).