Degradation kinetics of pigment, colour and stability of the antioxidant capacity in juice model systems from six anthocyanin sources

International Journal of Food Science and Technology

Volumn 46, Issue 12, 2011, Pages 2550-2557

  Hernández Herrero, José Antonio ^a   Frutos, María José ^a  

^a MIGUEL HERNÁNDEZ UNIVERSITY   (Spain)

Author keywords

Bilberry; Eggplant; Grape; Plum; Red raspberry; Strawberry; Vitamin C equivalent antioxidant capacity

Indexed keywords

BILBERRY; EGGPLANT; GRAPE; PLUM; RED RASPBERRY; STRAWBERRY; VITAMIN C EQUIVALENT ANTIOXIDANT CAPACITY;

DEGRADATION; FRUITS;

ANTHOCYANINS;

FRAGARIA X ANANASSA; PRUNUS DOMESTICA; RUBUS GLAUCUS; RUBUS IDAEUS; SOLANUM MELONGENA; VACCINIUM MYRTILLUS; VITACEAE;

EID: 81255171578     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2011.02780.x     Document Type: Article

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