Trans-fatty acids in foods

Fatty Acids in Foods and their Health Implications, Third Edition

Volumn , Issue , 2007, Pages 377-437

  Craig Schmidt, Margaret C ^a   Teodorescu, Carmen A ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; HYDROGENATION; POLYUNSATURATED FATTY ACIDS; PROCESSING;

BIOHYDROGENATION; DOUBLE BONDS; PARTIAL HYDROGENATION; TRANS FATTY ACID;

OILS AND FATS;

EID: 84903510354     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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