Trans fatty acid content of selected New Zealand foods

Journal of Food Composition and Analysis

Volumn 9, Issue 4, 1996, Pages 365-374

  Lake, Rob ^a   Thomson, Barbara ^a   Devane, Greg ^a   Scholes, Paula ^a  

^a ESR Christchurch Science Centre   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

SOLANUM TUBEROSUM;

EID: 0030527081     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0042     Document Type: Article

References (24)

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